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Prikaz rezultata 31-40 od 49
Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
(Polish Journal of Food and Nutrition Sciences, 2021)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities
(University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2021)
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
(Basel: MDPI, 2022)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Green synthesis of silver nanoparticles with Alhagi persarum flowers extract and its antioxidant, antimicrobial, and cytotoxic activities
(Heidelberg: Springer Nature, 2023)