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Further in vitro evaluation of antiradical and antimicrobial activities of phytol
(Natural Product Research, 2014)
Cytotoxicity and Antimicrobial Activity of Satureja Kitaibelii Wierzb. Ex Heuff (Lamiaceae)
(Digest Journal of Nanomaterials and Biostructures, 2013)
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
(Food Research International, 2012)
Antioxidant properties of fruit/vegetable substrates suitable for culturing Drosophila melanogaster
(University of Oklahoma, 2017)
Basil as functional and preserving ingredient in "Serra da Estrela" cheese
(Food Chemistry, 2016)