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Role of selenium and vitamin C in mitigating oxidative stress induced by fenitrothion in rat liver.
(Biomedicine & Pharmacotherapy, 2018)
Neuroprotective efficiency of tetanus toxin C fragment in model of global cerebral ischemia in Mongolian gerbils
(Pergamon-Elsevier Science Ltd, 2014)
Summer savory (Satureja hortensis L.) extract: Phytochemical profile and modulation of cisplatin-induced liver, renal and testicular toxicity.
(Food and Chemical Toxicology, 2018)
Oxidative cost of interspecific hybridization: a case study of two Triturus species and their hybrids.
(The Journal of Experimental Biology, 2018)
Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats.
(European journal of nutritionEuropean Journal of Nutrition, 2017)
Seasonal variation in the activity of selected antioxidant enzymes and malondialdehyde level in worker honey bees
(Entomologia Experimentalis et Applicata, 2017)
Fructose-rich diet differently affects angiotensin II receptor content in the nucleus and a plasma membrane fraction of visceral adipose tissue
(Applied Physiology, Nutrition, and MetabolismApplied Physiology, Nutrition, and Metabolism, 2017)
Plant Extracts and Isolated Compounds Reduce Parameters of Oxidative Stress Induced by Heavy Metals: An up-to-Date Review on Animal Studies.
(Bentham Science Publishers Ltd., 2020)
Filipendula ulmaria extracts attenuate cisplatin-induced liver and kidney oxidative stress in rats: In vivo investigation and LC-MS analysis.
(Food and Chemical Toxicology : an international journal published for the British Industrial Biological Research Association, 2017)