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Now showing items 11-20 of 69
Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa
(Journal of Applied Botany and Food Quality, 2017)
Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extracts
(Archives of Biological Sciences, 2020)
Synthesis, antimicrobial activity and quantum chemical investigation of novel succinimide derivatives
(Journal of Molecular Structure, 2019)
Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.
(Jordan Journal of Biological Sciences, 2018)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing.
(International Journal of Biological Macromolecules, 2018)