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Now showing items 31-40 of 217
Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.
(Frontiers in Plant Science, 2019)
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
(The Royal Society of Chemistry, 2019)
Impact of the mesoporous silica SBA-15 functionalization on the mode of action of Ph3Sn(CH2)6OH
(Materials Science and Engineering: C, 2019)
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
(Multidisciplinary Digital Publishing Institute, 2019)
Relation of Redox and Structural Alterations of Rat Skin in the Function of Chronological Aging
(Oxidative Medicine and Cellular Longevity, 2019)
Design, synthesis, and biological evaluation of novel derivatives of dithiodiglycolic acid prepared via oxidative coupling of thiols.
(Journal of Enzyme Inhibition and Medicinal Chemistry, 2019)
Antimicrobial activity, antioxidant potential and total phenolic content of transgenic ATCKX1 centaury (Centaurium erythraea Rafn.) Plants grown in vitro
(Gheorghe Asachi Technical University of Iasi, Romania, 2019)