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Antimicrobial and antioxidant activities of three Mentha species essential oils
(Planta Medica, 2003)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)
Synthesis, evaluation of antimicrobial activity and molecular docking of new N-1,3-thiazol-2-ylacetamides of condensed pyrido[3',2':4,5]furo(thieno)[3,2-d]pyrimidines.
(Current Topics in Medicinal Chemistry, 2020)