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Neurotoxic effect of extracellular alpha-synuclein can be alleviated by AMPK and autophagy
(Hoboken: Wiley, 2021)
The content of total phenolics, flavonoids and dihydroxycinnamic acid derivatives in rhizome and vegetative parts of Corydalis ochroleuca / Sadržaj ukupnih polifenola, flavonoida i derivata dihidroksicimetne kiseline u rizomu i vegetativnom delu biljke Corydalis ochroleuca
(Belgrade: Serbian Chemical Society, 2021)
Food choice in Drosophila melanogaster: the role of diet type, sex and social environment
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)
Organic-inorganic nanocomposites for biomedical applications
(Niš, Serbia: RAD Centre, 2023)
The protective role of AMPK and autophagy in neurotoxicity caused by extracellular alpha-synuclein
(Belgrade: Serbian Neuroscience Society, 2019)
Food enriched with fish flour decrease n-6/n-3 ratio in liver phospholipids in male Wistar rats
(Belgrade: Serbian Society for Mitochondrial and Free-Radical Physiology, 2015)
Impact of untreated wastewaters on the microbiological water quality of the Danube River and its tributaries in Serbia
(Belgrade: Serbian Society for Microbiology, 2024)
Effect of commercially available polyphenol-rich Aronia juice on liver fatty acids phospholipids in Wistar rats
(Belgrade: Serbian Nutrition Society, 2016)