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Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
(Cambridge: Royal Society of Chemistry, 2022)
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
(Basel: MDPI, 2022)
Increased regeneration capacity in spinach lines obtained by in vitro self-fertilisation
(Amsterdam: Elsevier, 2011)