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Приказ резултата 11-20 од 183
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
(Bragança: Instituto Politécnico de Bragança, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Antimicrobial potential of subtropcal species from Montenegro
(Belgrade: Institute for Biological Research "Siniša Stanković"– National Institute of Republic of Serbia, University of Belgrade, 2021)
The effect of genotype on androgenesis induction of Aesculus hippocastanum L.
(Belgrade: Institute of Forestry, 2010)
French marigold essential oil affected DNA methylation in potato
(Belgrade: Serbian Plant Physiology Society, 2022)
Effect of osmotic stress conditions on BvSTI-expressing Lotus corniculatus
(Belgrade: Serbian Plant Physiology Society, 2015)
Study of chicory germacrene-A synthase function in guaianolide biosynthesis through amiRNA-induced gene silencing
(Belgrade: Serbian Plant Physiology Society: Institute for Biological Research “Siniša Stanković”, 2015)
Ефекат другог деривата молекула С60, 3HFWC+ наносупстанце, на морфолошке и физиолошке аспекте развића парадајза (Solanum lycopersicum L.) / Efekat drugog derivata molekula S60, 3HFWC+ nanosupstance, na morfološke i fiziološke aspekte razvića paradajza (Solanum lycopersicum L.)
(Belgrade: Serbian Biological Society, 2022)
Functional iridoid synthases from three Nepeta species with differing iridoid profiles
(Davis: University of California, 2023)