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Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Impact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress.
(International Journal of Food Sciences and Nutrition, 2020)
Regulation of the oxidative balance with coenzyme Q10 sensitizes human glioblastoma cells to radiation and temozolomide.
(Radiotherapy and Oncology, 2018)
The interaction between SBA-15 derivative loaded with Ph3Sn(CH2)6OH and human melanoma A375 cell line: uptake and stem phenotype loss
(JBIC Journal of Biological Inorganic Chemistry, 2019)
Effects of antipsychotic drug administration on antioxidative defense enzymes in male rat kidney
(Taylor & Francis, 2016)
The Isoflavones Genistein and Daidzein Increase Hepatic Concentration of Thyroid Hormones and Affect Cholesterol Metabolism in Middle-Aged Male Rats.
(The Journal of Steroid Biochemistry and Molecular Biology, 2019)
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
(Journal of Functional Foods, 2015)