TY  - JOUR
AU  - Džamić, Ana M.
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Marin, Petar D.
PY  - 2019
UR  - https://www.tandfonline.com/doi/full/10.1080/0972060X.2019.1611487
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3384
AB  - The main aim of this work was to determine the chemical composition of essential oil from aerial parts and to evaluate potential antimicrobial and antioxidant activities of essential oil and deodorized extracts of Helichrysum italicum. The gas chromatography-flame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) techniques revealed the highest amount of sesquiterpene hydrocarbons (37.88 %), with neryl-acetate (20.44 %), γ-curcumene (14.08 %) and trans-α-bergamotene (6.99 %) as the main components. Total phenolic contents of tested extracts were determined by Folin-Ciocalteau assay and gallic acid was used as a standard. The highest phenolic concentration was measured in deodorised aqueous extract. The radical scavenging activity of the samples was evaluated by means of DPPH radicals. In this test, deodorised aqueous extract possessed the highest antioxidant effect (IC50 = 0.35 mg/ml), followed by deodorized methanol extract, while essential oil had the lowest scavengin...
T2  - Journal of Essential Oil Bearing Plants
T2  - Journal of Essential Oil Bearing Plants
T1  - Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don
IS  - 2
VL  - 22
DO  - 10.1080/0972060X.2019.1611487
SP  - 493
EP  - 503
ER  - 

@article{
author = "Džamić, Ana M. and Mileski, Ksenija S. and Ćirić, Ana and Ristić, Mihailo S. and Soković, Marina and Marin, Petar D.",
year = "2019",
abstract = "The main aim of this work was to determine the chemical composition of essential oil from aerial parts and to evaluate potential antimicrobial and antioxidant activities of essential oil and deodorized extracts of Helichrysum italicum. The gas chromatography-flame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) techniques revealed the highest amount of sesquiterpene hydrocarbons (37.88 %), with neryl-acetate (20.44 %), γ-curcumene (14.08 %) and trans-α-bergamotene (6.99 %) as the main components. Total phenolic contents of tested extracts were determined by Folin-Ciocalteau assay and gallic acid was used as a standard. The highest phenolic concentration was measured in deodorised aqueous extract. The radical scavenging activity of the samples was evaluated by means of DPPH radicals. In this test, deodorised aqueous extract possessed the highest antioxidant effect (IC50 = 0.35 mg/ml), followed by deodorized methanol extract, while essential oil had the lowest scavengin...",
journal = "Journal of Essential Oil Bearing Plants, Journal of Essential Oil Bearing Plants",
title = "Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don",
number = "2",
volume = "22",
doi = "10.1080/0972060X.2019.1611487",
pages = "493-503"
}

Džamić, A. M., Mileski, K. S., Ćirić, A., Ristić, M. S., Soković, M.,& Marin, P. D.. (2019). Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don. in Journal of Essential Oil Bearing Plants, 22(2), 493-503.
https://doi.org/10.1080/0972060X.2019.1611487

Džamić AM, Mileski KS, Ćirić A, Ristić MS, Soković M, Marin PD. Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don. in Journal of Essential Oil Bearing Plants. 2019;22(2):493-503.
doi:10.1080/0972060X.2019.1611487 .

Džamić, Ana M., Mileski, Ksenija S., Ćirić, Ana, Ristić, Mihailo S., Soković, Marina, Marin, Petar D., "Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don" in Journal of Essential Oil Bearing Plants, 22, no. 2 (2019):493-503,
https://doi.org/10.1080/0972060X.2019.1611487 . .

TY  - JOUR
AU  - Bojović, Srđan
AU  - Mitić, Zorica S.
AU  - Nikolić, Biljana M.
AU  - Ristić, Mihailo S.
AU  - Tešević, Vele V.
AU  - Marin, Petar D.
PY  - 2017
UR  - http://doi.wiley.com/10.1002/cbdv.201700093
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2794
AB  - Comparative analysis of terpene diversity and differentiation of relict pines Pinus heldreichii, P. nigra, and P. peuce from the central Balkans was performed at the population level. Multivariate statistical analyses showed that the composition of needle terpenes reflects clear divergence among the pine species from different subgenera: P. peuce (subgenus Strobus) vs. P. nigra and P. heldreichii (subgenus Pinus). In addition, despite the described morphological similarities and the fact that P. nigra and P. heldreichii may spontaneously hybridize, our results indicated differentiation of their populations naturally growing in the same area. In accordance with recently proposed concept of 'flavonic evolution' in the genus Pinus, we assumed that the terpene profile of soft pine P. peuce, defined by high amounts of six monoterpenes, is more basal than those of hard pines P. nigra and P. heldreichii, which were characterized by high content levels of mainly sesquiterpenes. In order to establish precise positions of P. heldreichii, P. nigra and P. peuce within the taxonomic and phylogenetic tree, as well as develop suitable conservation strategies and future breeding efforts, it is necessary to perform additional morphological, biochemical, and genetic studies.
T2  - Chemistry and Biodiversity
T1  - Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii , P . nigra , and P . peuce
DO  - 10.1002/cbdv.201700093
ER  - 

@article{
author = "Bojović, Srđan and Mitić, Zorica S. and Nikolić, Biljana M. and Ristić, Mihailo S. and Tešević, Vele V. and Marin, Petar D.",
year = "2017",
abstract = "Comparative analysis of terpene diversity and differentiation of relict pines Pinus heldreichii, P. nigra, and P. peuce from the central Balkans was performed at the population level. Multivariate statistical analyses showed that the composition of needle terpenes reflects clear divergence among the pine species from different subgenera: P. peuce (subgenus Strobus) vs. P. nigra and P. heldreichii (subgenus Pinus). In addition, despite the described morphological similarities and the fact that P. nigra and P. heldreichii may spontaneously hybridize, our results indicated differentiation of their populations naturally growing in the same area. In accordance with recently proposed concept of 'flavonic evolution' in the genus Pinus, we assumed that the terpene profile of soft pine P. peuce, defined by high amounts of six monoterpenes, is more basal than those of hard pines P. nigra and P. heldreichii, which were characterized by high content levels of mainly sesquiterpenes. In order to establish precise positions of P. heldreichii, P. nigra and P. peuce within the taxonomic and phylogenetic tree, as well as develop suitable conservation strategies and future breeding efforts, it is necessary to perform additional morphological, biochemical, and genetic studies.",
journal = "Chemistry and Biodiversity",
title = "Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii , P . nigra , and P . peuce",
doi = "10.1002/cbdv.201700093"
}

Bojović, S., Mitić, Z. S., Nikolić, B. M., Ristić, M. S., Tešević, V. V.,& Marin, P. D.. (2017). Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii , P . nigra , and P . peuce. in Chemistry and Biodiversity.
https://doi.org/10.1002/cbdv.201700093

Bojović S, Mitić ZS, Nikolić BM, Ristić MS, Tešević VV, Marin PD. Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii , P . nigra , and P . peuce. in Chemistry and Biodiversity. 2017;.
doi:10.1002/cbdv.201700093 .

Bojović, Srđan, Mitić, Zorica S., Nikolić, Biljana M., Ristić, Mihailo S., Tešević, Vele V., Marin, Petar D., "Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii , P . nigra , and P . peuce" in Chemistry and Biodiversity (2017),
https://doi.org/10.1002/cbdv.201700093 . .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Trifunović, Snežana S.
AU  - Ćirić, Ana
AU  - Šakić, Željana M.
AU  - Ristić, Mihailo S.
AU  - Todorović, Nina M.
AU  - Matevski, Vlado S.
AU  - Marin, Petar D.
AU  - Tešević, Vele V.
AU  - Džamić, Ana M.
PY  - 2017
UR  - http://pubs.acs.org/doi/10.1021/acs.jafc.7b04202
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2952
AB  - The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and β-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonas aeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).
T2  - Journal of Agricultural and Food Chemistry
T1  - Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots
IS  - 50
VL  - 65
DO  - 10.1021/acs.jafc.7b04202
SP  - 10933
EP  - 10949
ER  - 

@article{
author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana and Šakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina M. and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele V. and Džamić, Ana M.",
year = "2017",
abstract = "The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and β-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonas aeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).",
journal = "Journal of Agricultural and Food Chemistry",
title = "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots",
number = "50",
volume = "65",
doi = "10.1021/acs.jafc.7b04202",
pages = "10933-10949"
}

Mileski, K. S., Trifunović, S. S., Ćirić, A., Šakić, Ž. M., Ristić, M. S., Todorović, N. M., Matevski, V. S., Marin, P. D., Tešević, V. V.,& Džamić, A. M.. (2017). Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry, 65(50), 10933-10949.
https://doi.org/10.1021/acs.jafc.7b04202

Mileski KS, Trifunović SS, Ćirić A, Šakić ŽM, Ristić MS, Todorović NM, Matevski VS, Marin PD, Tešević VV, Džamić AM. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry. 2017;65(50):10933-10949.
doi:10.1021/acs.jafc.7b04202 .

Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana, Šakić, Željana M., Ristić, Mihailo S., Todorović, Nina M., Matevski, Vlado S., Marin, Petar D., Tešević, Vele V., Džamić, Ana M., "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots" in Journal of Agricultural and Food Chemistry, 65, no. 50 (2017):10933-10949,
https://doi.org/10.1021/acs.jafc.7b04202 . .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana
AU  - Trifunović, Snežana S.
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Matevski, Vlado S.
AU  - Tešević, Vele V.
AU  - Jadranin, Milka B.
AU  - Marin, Petar D.
AU  - Džamić, Ana M.
PY  - 2016
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6745
AB  - GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerialparts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts ofaerial parts and roots was determined. The main components of the essential oil were n-octanol, octylhexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanolextracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerialparts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, theessential oil and methanol extract of the roots showed the greatest effectiveness. The colonies ofPseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin,showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in thisstudy showed the considerable biological potential of H. orphanidis considering free radicals and variouspathogenic strains, including the wild type of P. aeruginosa.
PB  - Royal Society of Chemistry
T2  - Food and Function
T1  - Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1
VL  - 7
DO  - 10.1039/c6fo01018k
SP  - 4061
ER  - 

@article{
author = "Mileski, Ksenija S. and Ćirić, Ana and Trifunović, Snežana S. and Ristić, Mihailo S. and Soković, Marina and Matevski, Vlado S. and Tešević, Vele V. and Jadranin, Milka B. and Marin, Petar D. and Džamić, Ana M.",
year = "2016",
abstract = "GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerialparts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts ofaerial parts and roots was determined. The main components of the essential oil were n-octanol, octylhexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanolextracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerialparts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, theessential oil and methanol extract of the roots showed the greatest effectiveness. The colonies ofPseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin,showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in thisstudy showed the considerable biological potential of H. orphanidis considering free radicals and variouspathogenic strains, including the wild type of P. aeruginosa.",
publisher = "Royal Society of Chemistry",
journal = "Food and Function",
title = "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1",
volume = "7",
doi = "10.1039/c6fo01018k",
pages = "4061"
}

Mileski, K. S., Ćirić, A., Trifunović, S. S., Ristić, M. S., Soković, M., Matevski, V. S., Tešević, V. V., Jadranin, M. B., Marin, P. D.,& Džamić, A. M.. (2016). Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function
Royal Society of Chemistry., 7, 4061.
https://doi.org/10.1039/c6fo01018k

Mileski KS, Ćirić A, Trifunović SS, Ristić MS, Soković M, Matevski VS, Tešević VV, Jadranin MB, Marin PD, Džamić AM. Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function. 2016;7:4061.
doi:10.1039/c6fo01018k .

Mileski, Ksenija S., Ćirić, Ana, Trifunović, Snežana S., Ristić, Mihailo S., Soković, Marina, Matevski, Vlado S., Tešević, Vele V., Jadranin, Milka B., Marin, Petar D., Džamić, Ana M., "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1" in Food and Function, 7 (2016):4061,
https://doi.org/10.1039/c6fo01018k . .

TY  - JOUR
AU  - Soković, Marina
AU  - Giweli, Abdulhmid A
AU  - Džamić, Ana M
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1035
AB  - The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.
T2  - Central European Journal of Biology
T1  - Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya
IS  - 5
VL  - 8
SP  - 341
EP  - 511
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1035
ER  - 

@article{
author = "Soković, Marina and Giweli, Abdulhmid A and Džamić, Ana M and Ristić, Mihailo S. and Marin, Petar D",
year = "2013",
abstract = "The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.",
journal = "Central European Journal of Biology",
title = "Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya",
number = "5",
volume = "8",
pages = "341-511",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1035"
}

Soković, M., Giweli, A. A., Džamić, A. M., Ristić, M. S.,& Marin, P. D.. (2013). Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. in Central European Journal of Biology, 8(5), 341-511.
https://hdl.handle.net/21.15107/rcub_ibiss_1035

Soković M, Giweli AA, Džamić AM, Ristić MS, Marin PD. Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. in Central European Journal of Biology. 2013;8(5):341-511.
https://hdl.handle.net/21.15107/rcub_ibiss_1035 .

Soković, Marina, Giweli, Abdulhmid A, Džamić, Ana M, Ristić, Mihailo S., Marin, Petar D, "Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya" in Central European Journal of Biology, 8, no. 5 (2013):341-511,
https://hdl.handle.net/21.15107/rcub_ibiss_1035 .

TY  - JOUR
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Novaković, Miroslav M
AU  - Jadranin, Milka B
AU  - Ristić, Mihailo S.
AU  - Tesević, Vele V
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/947
AB  - The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE. (C) 2013 Elsevier B.V. All rights reserved.
T2  - Industrial Crops and Products
T1  - Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts
IS  - null
VL  - 51
SP  - 93
EP  - 407
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_947
ER  - 

@article{
author = "Džamić, Ana M and Soković, Marina and Novaković, Miroslav M and Jadranin, Milka B and Ristić, Mihailo S. and Tesević, Vele V and Marin, Petar D",
year = "2013",
abstract = "The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE. (C) 2013 Elsevier B.V. All rights reserved.",
journal = "Industrial Crops and Products",
title = "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts",
number = "null",
volume = "51",
pages = "93-407",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_947"
}

Džamić, A. M., Soković, M., Novaković, M. M., Jadranin, M. B., Ristić, M. S., Tesević, V. V.,& Marin, P. D.. (2013). Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products, 51(null), 93-407.
https://hdl.handle.net/21.15107/rcub_ibiss_947

Džamić AM, Soković M, Novaković MM, Jadranin MB, Ristić MS, Tesević VV, Marin PD. Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products. 2013;51(null):93-407.
https://hdl.handle.net/21.15107/rcub_ibiss_947 .

Džamić, Ana M, Soković, Marina, Novaković, Miroslav M, Jadranin, Milka B, Ristić, Mihailo S., Tesević, Vele V, Marin, Petar D, "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts" in Industrial Crops and Products, 51, no. null (2013):93-407,
https://hdl.handle.net/21.15107/rcub_ibiss_947 .

TY  - JOUR
AU  - Beatović, Damir V.
AU  - Jelačić, Slavica Ć.
AU  - Oparnica, Čedo D.
AU  - Krstić Milošević, Dijana
AU  - Glamočlija, Jasmina
AU  - Ristić, Mihailo S.
AU  - Petrović, Jovana
PY  - 2013
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/388
AB  - Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group were sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate β-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 µg/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 µl/ml, and in a bactericide way within the range 22.50-124.5 µl/ml. The most sensitive strains of bacteria were Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifungal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 µl/ml, and in a microbicide way within the range 10.00-50.00 µl/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistant one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries.
AB  - U radu su prikazani rezultati ispitivanja hemijskog sastava, antioksidativne i antimikrobne aktivnosti etarskog ulja Ocimum sanctum L. gajenog u Srbiji. Količina etarskog ulja u suvoj herbi prosečno iznosi 0,68%. U njemu je identifikovana 41 komponenta. Najzastupljenija hemijska grupa su seskviterpenski ugljovodonici sa 80,47%. Seskviterpenski ugljovodonik β-kariofilen je sa 63,80% dominantna komponenta u etarskom ulju. Količina etarskog ulja koja je potrebna da se ostvari 50% inhibicije DPPH radikala iznosi 0,35 |µg/ml te ono poseduje visoku sposobnost neutralizacije slobodnih radikala. Etarsko ulje je ispoljilo antibakterijsku aktivnost na sve testirane Gram-pozitivne i Gram-negativne bakterijske sojeve. Ono je delovalo na sve sojeve inhibitorno u intervalu 0,34-41,50 |µl/ml i baktericidno u opsegu 22,50-124,50 |µl/ml. Etarsko ulje je ispoljilo i antifungalnu aktivnost na sve testirane gljive i delovalo je inhibitorno u intervalu 4,42-8,83 |µl/ml i mikrobicidno u opsegu 10,00-50,00 |µl/ml.
PB  - Belgrade: Association of the Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.
T1  - Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.
IS  - 3
VL  - 67
DO  - 10.2298/HEMIND120615086B
SP  - 427
EP  - 435
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_388
ER  - 

@article{
author = "Beatović, Damir V. and Jelačić, Slavica Ć. and Oparnica, Čedo D. and Krstić Milošević, Dijana and Glamočlija, Jasmina and Ristić, Mihailo S. and Petrović, Jovana",
year = "2013, 2013",
abstract = "Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group were sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate β-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 µg/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 µl/ml, and in a bactericide way within the range 22.50-124.5 µl/ml. The most sensitive strains of bacteria were Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifungal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 µl/ml, and in a microbicide way within the range 10.00-50.00 µl/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistant one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries., U radu su prikazani rezultati ispitivanja hemijskog sastava, antioksidativne i antimikrobne aktivnosti etarskog ulja Ocimum sanctum L. gajenog u Srbiji. Količina etarskog ulja u suvoj herbi prosečno iznosi 0,68%. U njemu je identifikovana 41 komponenta. Najzastupljenija hemijska grupa su seskviterpenski ugljovodonici sa 80,47%. Seskviterpenski ugljovodonik β-kariofilen je sa 63,80% dominantna komponenta u etarskom ulju. Količina etarskog ulja koja je potrebna da se ostvari 50% inhibicije DPPH radikala iznosi 0,35 |µg/ml te ono poseduje visoku sposobnost neutralizacije slobodnih radikala. Etarsko ulje je ispoljilo antibakterijsku aktivnost na sve testirane Gram-pozitivne i Gram-negativne bakterijske sojeve. Ono je delovalo na sve sojeve inhibitorno u intervalu 0,34-41,50 |µl/ml i baktericidno u opsegu 22,50-124,50 |µl/ml. Etarsko ulje je ispoljilo i antifungalnu aktivnost na sve testirane gljive i delovalo je inhibitorno u intervalu 4,42-8,83 |µl/ml i mikrobicidno u opsegu 10,00-50,00 |µl/ml.",
publisher = "Belgrade: Association of the Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L., Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.",
number = "3",
volume = "67",
doi = "10.2298/HEMIND120615086B",
pages = "427-435",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_388"
}

Beatović, D. V., Jelačić, S. Ć., Oparnica, Č. D., Krstić Milošević, D., Glamočlija, J., Ristić, M. S.,& Petrović, J.. (2013). Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.. in Hemijska industrija
Belgrade: Association of the Chemical Engineers of Serbia., 67(3), 427-435.
https://doi.org/10.2298/HEMIND120615086B
https://hdl.handle.net/21.15107/rcub_ibiss_388

Beatović DV, Jelačić SĆ, Oparnica ČD, Krstić Milošević D, Glamočlija J, Ristić MS, Petrović J. Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.. in Hemijska industrija. 2013;67(3):427-435.
doi:10.2298/HEMIND120615086B
https://hdl.handle.net/21.15107/rcub_ibiss_388 .

Beatović, Damir V., Jelačić, Slavica Ć., Oparnica, Čedo D., Krstić Milošević, Dijana, Glamočlija, Jasmina, Ristić, Mihailo S., Petrović, Jovana, "Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L." in Hemijska industrija, 67, no. 3 (2013):427-435,
https://doi.org/10.2298/HEMIND120615086B .,
https://hdl.handle.net/21.15107/rcub_ibiss_388 .

TY  - JOUR
AU  - Giweli, Abdulhmid A
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2012
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1184
AB  - The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by gamma-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major constituents. Antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. It possessed strong antioxidant activity (IC50 = 0.0967 mg/mL). The essential oil was also screened for its antimicrobial activity against eight bacterial and eight fungal species, showing excellent antimicrobial activity against the microorganisms used, in particular against the fungi. The oil of S. thymbra showed bacteriostatic activity at 0.001-0.1 mg/mL and was bactericidal at 0.002-0.2 mg/mL; fungistatic effects at 0.001-0.025 mg/mL and fungicidal effects at 0.001-0.1 mg/mL. The main constituents thymol, carvacrol and gamma-terpinene also showed strong antimicrobial activity. The commercial fungicide bifonazole showed much lower antifungal activity than the tested oil.
T2  - Molecules
T1  - Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya
IS  - 5
VL  - 17
EP  - 4850
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1184
ER  - 

@article{
author = "Giweli, Abdulhmid A and Džamić, Ana M and Soković, Marina and Ristić, Mihailo S. and Marin, Petar D",
year = "2012",
abstract = "The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by gamma-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major constituents. Antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. It possessed strong antioxidant activity (IC50 = 0.0967 mg/mL). The essential oil was also screened for its antimicrobial activity against eight bacterial and eight fungal species, showing excellent antimicrobial activity against the microorganisms used, in particular against the fungi. The oil of S. thymbra showed bacteriostatic activity at 0.001-0.1 mg/mL and was bactericidal at 0.002-0.2 mg/mL; fungistatic effects at 0.001-0.025 mg/mL and fungicidal effects at 0.001-0.1 mg/mL. The main constituents thymol, carvacrol and gamma-terpinene also showed strong antimicrobial activity. The commercial fungicide bifonazole showed much lower antifungal activity than the tested oil.",
journal = "Molecules",
title = "Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya",
number = "5",
volume = "17",
pages = "4850",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1184"
}

Giweli, A. A., Džamić, A. M., Soković, M., Ristić, M. S.,& Marin, P. D.. (2012). Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya. in Molecules, 17(5).
https://hdl.handle.net/21.15107/rcub_ibiss_1184

Giweli AA, Džamić AM, Soković M, Ristić MS, Marin PD. Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya. in Molecules. 2012;17(5):null-4850.
https://hdl.handle.net/21.15107/rcub_ibiss_1184 .

Giweli, Abdulhmid A, Džamić, Ana M, Soković, Marina, Ristić, Mihailo S., Marin, Petar D, "Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya" in Molecules, 17, no. 5 (2012),
https://hdl.handle.net/21.15107/rcub_ibiss_1184 .

TY  - JOUR
AU  - Skorić, Marijana
AU  - Todorović, Slađana
AU  - Gligorijević, Nevenka N
AU  - Janković, Radmila N
AU  - Živković, Suzana
AU  - Ristić, Mihailo S.
AU  - Radulović, Sinisa S
PY  - 2012
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1171
AB  - Cistus creticus subsp. creticus is a native plant of the Mediterranean region and it has been used since ancient times for its medicinal properties. The leaves secrete labdane type diterpenes that exhibit considerable antibacterial and cytotoxic activities. However there are no data about implementation of in vitro culture of C. creticus in order to obtain applicable production of labdane diterpenes. We successfully established in vitro culture of shoots and roots on solid or liquid MS (Murashige and Skoog) medium without addition of plant growth regulators. GC/FID and GC/MS detections were used to carry out characterization of ethanol extracts of shoots and roots from in vitro culture. Labdane diterpenes were the most abundant compounds in shoot extract, but absent from the root extract. Total phenolic and flavonoid contents of C. cretins shoot and root ethanol extracts were also determined. In order to evaluate possible cytotoxic activity of extracts, sulforhodamine B (SRB) assay was performed on five human cancer cell lines. Only shoot extract had cytotoxic activity on HeLa (cervix), MDA-MB-453 (breast) and FemX (melanoma) cancer cells with IC50 reaching 80.83 mu g/ml (HeLa), 76.18 mu g/ml (MDA-MB-453), and 87.52 mu g/ml (FemX) respectively. This is the first report of cytotoxic effect of labdane diterpenes from Cistus on HeLa cells. (C) 2012 Elsevier B.V. All rights reserved.
T2  - Industrial Crops and Products
T1  - Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp creticus L. on human cancer cell lines
IS  - null
VL  - 38
EP  - 159
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1171
ER  - 

@article{
author = "Skorić, Marijana and Todorović, Slađana and Gligorijević, Nevenka N and Janković, Radmila N and Živković, Suzana and Ristić, Mihailo S. and Radulović, Sinisa S",
year = "2012",
abstract = "Cistus creticus subsp. creticus is a native plant of the Mediterranean region and it has been used since ancient times for its medicinal properties. The leaves secrete labdane type diterpenes that exhibit considerable antibacterial and cytotoxic activities. However there are no data about implementation of in vitro culture of C. creticus in order to obtain applicable production of labdane diterpenes. We successfully established in vitro culture of shoots and roots on solid or liquid MS (Murashige and Skoog) medium without addition of plant growth regulators. GC/FID and GC/MS detections were used to carry out characterization of ethanol extracts of shoots and roots from in vitro culture. Labdane diterpenes were the most abundant compounds in shoot extract, but absent from the root extract. Total phenolic and flavonoid contents of C. cretins shoot and root ethanol extracts were also determined. In order to evaluate possible cytotoxic activity of extracts, sulforhodamine B (SRB) assay was performed on five human cancer cell lines. Only shoot extract had cytotoxic activity on HeLa (cervix), MDA-MB-453 (breast) and FemX (melanoma) cancer cells with IC50 reaching 80.83 mu g/ml (HeLa), 76.18 mu g/ml (MDA-MB-453), and 87.52 mu g/ml (FemX) respectively. This is the first report of cytotoxic effect of labdane diterpenes from Cistus on HeLa cells. (C) 2012 Elsevier B.V. All rights reserved.",
journal = "Industrial Crops and Products",
title = "Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp creticus L. on human cancer cell lines",
number = "null",
volume = "38",
pages = "159",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1171"
}

Skorić, M., Todorović, S., Gligorijević, N. N., Janković, R. N., Živković, S., Ristić, M. S.,& Radulović, S. S.. (2012). Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp creticus L. on human cancer cell lines. in Industrial Crops and Products, 38(null).
https://hdl.handle.net/21.15107/rcub_ibiss_1171

Skorić M, Todorović S, Gligorijević NN, Janković RN, Živković S, Ristić MS, Radulović SS. Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp creticus L. on human cancer cell lines. in Industrial Crops and Products. 2012;38(null):null-159.
https://hdl.handle.net/21.15107/rcub_ibiss_1171 .

Skorić, Marijana, Todorović, Slađana, Gligorijević, Nevenka N, Janković, Radmila N, Živković, Suzana, Ristić, Mihailo S., Radulović, Sinisa S, "Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp creticus L. on human cancer cell lines" in Industrial Crops and Products, 38, no. null (2012),
https://hdl.handle.net/21.15107/rcub_ibiss_1171 .

TY  - JOUR
AU  - Stojković, Dejan
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Džamić, Ana M
AU  - Ćirić, Ana
AU  - Ristić, Mihailo S.
AU  - Grubišić, Dragoljub
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1254
AB  - The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of alpha-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and alpha-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded. (C) 2011 Elsevier Ltd. All rights reserved.
T2  - Food Chemistry
T1  - Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils
IS  - 4
VL  - 128
EP  - 1022
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1254
ER  - 

@article{
author = "Stojković, Dejan and Soković, Marina and Glamočlija, Jasmina and Džamić, Ana M and Ćirić, Ana and Ristić, Mihailo S. and Grubišić, Dragoljub",
year = "2011",
abstract = "The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of alpha-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and alpha-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded. (C) 2011 Elsevier Ltd. All rights reserved.",
journal = "Food Chemistry",
title = "Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils",
number = "4",
volume = "128",
pages = "1022",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1254"
}

Stojković, D., Soković, M., Glamočlija, J., Džamić, A. M., Ćirić, A., Ristić, M. S.,& Grubišić, D.. (2011). Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils. in Food Chemistry, 128(4).
https://hdl.handle.net/21.15107/rcub_ibiss_1254

Stojković D, Soković M, Glamočlija J, Džamić AM, Ćirić A, Ristić MS, Grubišić D. Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils. in Food Chemistry. 2011;128(4):null-1022.
https://hdl.handle.net/21.15107/rcub_ibiss_1254 .

Stojković, Dejan, Soković, Marina, Glamočlija, Jasmina, Džamić, Ana M, Ćirić, Ana, Ristić, Mihailo S., Grubišić, Dragoljub, "Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils" in Food Chemistry, 128, no. 4 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1254 .

TY  - JOUR
AU  - Bojović, Srđan
AU  - Nikolić, Biljana M
AU  - Ristić, Mihailo S.
AU  - Orlović, Sasa S
AU  - Veselinović, Milorad
AU  - Rakonjac, Ljubinko
AU  - Drazić, Dragana M
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1270
AB  - The particular significance of the whitebark pine (Pinus heldreichii Christ.) stems from the fact that it is a tertiary relict and Balkanic subendemite covering a very narrow and intermittent area in Serbia. A representative pool of 48 adult trees originating from three populations, one recently discovered natural (Population I) and two planted populations (Populations II and III) was investigated in order to evaluate the intra-and interpopulation variability of the essential oil of the complete fund of P. heldreichii in Serbia. In the pine-needle-terpene profile, 104 compounds were detected, 84 of which could be identified. Among the essential-oil constituents, monoterpenes and sesquiterpenes dominated, comprising ca. 90% of the essential oil. The terpenic profile of Population I was characterized by a predominance of monoterpenes (e. g., limonene (1), alpha-pinene, and Delta(3)-carene (4)), while sesquiterpenes (e. g., germacrene D (2) and beta-caryophyllene (3)) obviously preponderated in the profile of Populations II and III. This study also demonstrated that the abundance of whitebark pines in Serbia had significantly changed over the last few decades. The number of individuals in the natural population had increased, while the number of individuals in the planted populations had decreased. Today, the whitebark pine fund in Serbia comprises less than 250 trees.
T2  - Chemistry & Biodiversity
T1  - Variability in Chemical Composition and Abundance of the Rare Tertiary Relict Pinus heldreichii in Serbia
IS  - 9
VL  - 8
EP  - 1765
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1270
ER  - 

@article{
author = "Bojović, Srđan and Nikolić, Biljana M and Ristić, Mihailo S. and Orlović, Sasa S and Veselinović, Milorad and Rakonjac, Ljubinko and Drazić, Dragana M",
year = "2011",
abstract = "The particular significance of the whitebark pine (Pinus heldreichii Christ.) stems from the fact that it is a tertiary relict and Balkanic subendemite covering a very narrow and intermittent area in Serbia. A representative pool of 48 adult trees originating from three populations, one recently discovered natural (Population I) and two planted populations (Populations II and III) was investigated in order to evaluate the intra-and interpopulation variability of the essential oil of the complete fund of P. heldreichii in Serbia. In the pine-needle-terpene profile, 104 compounds were detected, 84 of which could be identified. Among the essential-oil constituents, monoterpenes and sesquiterpenes dominated, comprising ca. 90% of the essential oil. The terpenic profile of Population I was characterized by a predominance of monoterpenes (e. g., limonene (1), alpha-pinene, and Delta(3)-carene (4)), while sesquiterpenes (e. g., germacrene D (2) and beta-caryophyllene (3)) obviously preponderated in the profile of Populations II and III. This study also demonstrated that the abundance of whitebark pines in Serbia had significantly changed over the last few decades. The number of individuals in the natural population had increased, while the number of individuals in the planted populations had decreased. Today, the whitebark pine fund in Serbia comprises less than 250 trees.",
journal = "Chemistry & Biodiversity",
title = "Variability in Chemical Composition and Abundance of the Rare Tertiary Relict Pinus heldreichii in Serbia",
number = "9",
volume = "8",
pages = "1765",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1270"
}

Bojović, S., Nikolić, B. M., Ristić, M. S., Orlović, S. S., Veselinović, M., Rakonjac, L.,& Drazić, D. M.. (2011). Variability in Chemical Composition and Abundance of the Rare Tertiary Relict Pinus heldreichii in Serbia. in Chemistry & Biodiversity, 8(9).
https://hdl.handle.net/21.15107/rcub_ibiss_1270

Bojović S, Nikolić BM, Ristić MS, Orlović SS, Veselinović M, Rakonjac L, Drazić DM. Variability in Chemical Composition and Abundance of the Rare Tertiary Relict Pinus heldreichii in Serbia. in Chemistry & Biodiversity. 2011;8(9):null-1765.
https://hdl.handle.net/21.15107/rcub_ibiss_1270 .

Bojović, Srđan, Nikolić, Biljana M, Ristić, Mihailo S., Orlović, Sasa S, Veselinović, Milorad, Rakonjac, Ljubinko, Drazić, Dragana M, "Variability in Chemical Composition and Abundance of the Rare Tertiary Relict Pinus heldreichii in Serbia" in Chemistry & Biodiversity, 8, no. 9 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1270 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Ristić, Mihailo S.
AU  - Tesević, Vele V
AU  - Marin, Petar D
AU  - Bojović, Srđan
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1244
AB  - Terpenes are often used as ecological and chemotaxonomic markers of plant species, as well as for estimation of geographic variability. Essential oils of relic and Balkan endemic/subendemic conifers, Picea omorika, Pinus heldreichii, and P. peuce, in central part of Balkan Peninsula (Serbia and Montenegro), on the level of terpene classes and common terpene compounds were investigated. In finding terpene combinations, which could show the best diversity between species and their natural populations, several statistical methods were applied. Apart from the content of different terpene classes (P. omorika has the most abundant O-containing monoterpenes and sesquiterpenes; P. heldreichii and P. peuce have the largest abundance of sesquiterpene and monoterpene hydrocarbons, resp.), the species are clearly separated according to terpene profile with 22 common compounds. But, divergences in their populations were established only in combination of several compounds (specific for each species), and they were found to be the results of geomorphologic, climatic, and genetic factors. We found similarities between investigated species and some taxa from literature with respect to terpene composition, possibly due to hybridization and phylogenetic relations. Obtained results are also important regarding to chemotaxonomy, biogeography, phylogeny, and evolution of these taxa.
T2  - Chemistry & Biodiversity
T1  - Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan
IS  - 12
VL  - 8
EP  - 2260
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1244
ER  - 

@article{
author = "Nikolić, Biljana M and Ristić, Mihailo S. and Tesević, Vele V and Marin, Petar D and Bojović, Srđan",
year = "2011",
abstract = "Terpenes are often used as ecological and chemotaxonomic markers of plant species, as well as for estimation of geographic variability. Essential oils of relic and Balkan endemic/subendemic conifers, Picea omorika, Pinus heldreichii, and P. peuce, in central part of Balkan Peninsula (Serbia and Montenegro), on the level of terpene classes and common terpene compounds were investigated. In finding terpene combinations, which could show the best diversity between species and their natural populations, several statistical methods were applied. Apart from the content of different terpene classes (P. omorika has the most abundant O-containing monoterpenes and sesquiterpenes; P. heldreichii and P. peuce have the largest abundance of sesquiterpene and monoterpene hydrocarbons, resp.), the species are clearly separated according to terpene profile with 22 common compounds. But, divergences in their populations were established only in combination of several compounds (specific for each species), and they were found to be the results of geomorphologic, climatic, and genetic factors. We found similarities between investigated species and some taxa from literature with respect to terpene composition, possibly due to hybridization and phylogenetic relations. Obtained results are also important regarding to chemotaxonomy, biogeography, phylogeny, and evolution of these taxa.",
journal = "Chemistry & Biodiversity",
title = "Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan",
number = "12",
volume = "8",
pages = "2260",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1244"
}

Nikolić, B. M., Ristić, M. S., Tesević, V. V., Marin, P. D.,& Bojović, S.. (2011). Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan. in Chemistry & Biodiversity, 8(12).
https://hdl.handle.net/21.15107/rcub_ibiss_1244

Nikolić BM, Ristić MS, Tesević VV, Marin PD, Bojović S. Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan. in Chemistry & Biodiversity. 2011;8(12):null-2260.
https://hdl.handle.net/21.15107/rcub_ibiss_1244 .

Nikolić, Biljana M, Ristić, Mihailo S., Tesević, Vele V, Marin, Petar D, Bojović, Srđan, "Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan" in Chemistry & Biodiversity, 8, no. 12 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1244 .

TY  - JOUR
AU  - Džamić, Ana M.
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Novaković, Miroslav
AU  - Grujić-Jovanović, Slavica M.
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2010
PY  - 2010
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/517
AB  - The present study describes the antifungal and antioxidant activity of Mentha longifolia (L.) Hudson essential oil. This plant is native to Europe, Central Asia and Australia. It is used as carminative, stomachic and stimulant and also in aromatherapy. The essential oil profile was determined by GC and GC-MS. The main compounds in the oil were trans-dihydrocarvone (23.64%), piperitone (17.33%) and cis-dihydrocarvone (15.68%). Minimum inhibitory concentrations (MIC) and minimum fungicidal concentrations (MFC) were recorded using the microdilution method. Commercial antimicotic bifonazol was used as a control. The concentration of 10 μl/ml showed fungicidal activity against Aspergillus and Fusarium species, Penicillium funiculosum and Trichoderma viride. Concentration of 5 μl/ml was efficient against Trichophyton menthagrophytes and yeast Candida albicans. The most sensitive micromycetes were Cladosporium fulvum, C. cladosporium cladosporioides and Penicillium ochrochloron where concentration of 2.5 μl/ml was lethal. The antioxidant activity of essential oil was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The essential oil of M. longifolia was able to reduce DPPH radicals into the DPPH-H form, and this activity was dose-dependent. The oil exhibited significant potential for antioxidant activity, and reduced DPPH to 50% (IC50=0,659 ml/ml of solution). .
AB  - U radu je ispitivano potencijalno delovanje etarskog ulja Mentha longifolia (L.) Huds. kao antifungalnog i antioksidativnog agensa. Vrsta M. longifolia je samonikla u Evropi, Centralnoj Aziji i Australiji. Koristi se kao karminativ, stomahik i stimulant u aromaterapiji. Kompozicija etarskog ulja je određivana korišćenjem gasne hromatografi je (GH) i gasne hromatografije sa masenom spektroskopijom (GH-MS). Dominantne komponente u ispitivanom etarskom ulju su: trans-dihidrokarvon (23.64%), piperiton (17.33%) i cis-dihidrokarvon (15.68%). Antifungalna aktivnost je ispitivana metodom mikrodilucije i određivane su minimalne inhibitorne i fungicidne koncentracije ulja i komercijalnog fungicida bifonazola. Etarsko ulje je pokazalo fungicidno dejstvo pri koncentraciji 10 μl/ml za gljive iz rodova Aspergillus i Fusarium kao i za vrste Penicillium funiculosum i Trichoderma viride. Najosetljivije su mikromicete Cladosporium fulvum, C. cladosporioides i Penicillium ochrochloron, za koje je letalna koncentracija 2.5 μl/ml. Antioksidativna aktivnost je rađena korišćenjem DPPH kao hvatača slobodnih radikala. Etarsko ulje M. longifolia je pokazalo sposobnost redukcije DPPH radikala u DPPH-H formu. Antifungalna aktivnost je predstavljena redukcijom DPPH na 50% (IC50=0,659 ml/ml rastvora).
T2  - Botanica Serbica
T1  - Antifungalna i antioksidativna aktivnost etarskog ulja Mentha longifolia (L.) Huds. (Lamiaceae)
T1  - Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil
IS  - 1
VL  - 34
SP  - 57
EP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_517
ER  - 

@article{
author = "Džamić, Ana M. and Soković, Marina and Ristić, Mihailo S. and Novaković, Miroslav and Grujić-Jovanović, Slavica M. and Tešević, Vele and Marin, Petar D.",
year = "2010, 2010",
abstract = "The present study describes the antifungal and antioxidant activity of Mentha longifolia (L.) Hudson essential oil. This plant is native to Europe, Central Asia and Australia. It is used as carminative, stomachic and stimulant and also in aromatherapy. The essential oil profile was determined by GC and GC-MS. The main compounds in the oil were trans-dihydrocarvone (23.64%), piperitone (17.33%) and cis-dihydrocarvone (15.68%). Minimum inhibitory concentrations (MIC) and minimum fungicidal concentrations (MFC) were recorded using the microdilution method. Commercial antimicotic bifonazol was used as a control. The concentration of 10 μl/ml showed fungicidal activity against Aspergillus and Fusarium species, Penicillium funiculosum and Trichoderma viride. Concentration of 5 μl/ml was efficient against Trichophyton menthagrophytes and yeast Candida albicans. The most sensitive micromycetes were Cladosporium fulvum, C. cladosporium cladosporioides and Penicillium ochrochloron where concentration of 2.5 μl/ml was lethal. The antioxidant activity of essential oil was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The essential oil of M. longifolia was able to reduce DPPH radicals into the DPPH-H form, and this activity was dose-dependent. The oil exhibited significant potential for antioxidant activity, and reduced DPPH to 50% (IC50=0,659 ml/ml of solution). ., U radu je ispitivano potencijalno delovanje etarskog ulja Mentha longifolia (L.) Huds. kao antifungalnog i antioksidativnog agensa. Vrsta M. longifolia je samonikla u Evropi, Centralnoj Aziji i Australiji. Koristi se kao karminativ, stomahik i stimulant u aromaterapiji. Kompozicija etarskog ulja je određivana korišćenjem gasne hromatografi je (GH) i gasne hromatografije sa masenom spektroskopijom (GH-MS). Dominantne komponente u ispitivanom etarskom ulju su: trans-dihidrokarvon (23.64%), piperiton (17.33%) i cis-dihidrokarvon (15.68%). Antifungalna aktivnost je ispitivana metodom mikrodilucije i određivane su minimalne inhibitorne i fungicidne koncentracije ulja i komercijalnog fungicida bifonazola. Etarsko ulje je pokazalo fungicidno dejstvo pri koncentraciji 10 μl/ml za gljive iz rodova Aspergillus i Fusarium kao i za vrste Penicillium funiculosum i Trichoderma viride. Najosetljivije su mikromicete Cladosporium fulvum, C. cladosporioides i Penicillium ochrochloron, za koje je letalna koncentracija 2.5 μl/ml. Antioksidativna aktivnost je rađena korišćenjem DPPH kao hvatača slobodnih radikala. Etarsko ulje M. longifolia je pokazalo sposobnost redukcije DPPH radikala u DPPH-H formu. Antifungalna aktivnost je predstavljena redukcijom DPPH na 50% (IC50=0,659 ml/ml rastvora).",
journal = "Botanica Serbica",
title = "Antifungalna i antioksidativna aktivnost etarskog ulja Mentha longifolia (L.) Huds. (Lamiaceae), Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil",
number = "1",
volume = "34",
pages = "57-61",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_517"
}

Džamić, A. M., Soković, M., Ristić, M. S., Novaković, M., Grujić-Jovanović, S. M., Tešević, V.,& Marin, P. D.. (2010). Antifungalna i antioksidativna aktivnost etarskog ulja Mentha longifolia (L.) Huds. (Lamiaceae). in Botanica Serbica, 34(1), 57-61.
https://hdl.handle.net/21.15107/rcub_ibiss_517

Džamić AM, Soković M, Ristić MS, Novaković M, Grujić-Jovanović SM, Tešević V, Marin PD. Antifungalna i antioksidativna aktivnost etarskog ulja Mentha longifolia (L.) Huds. (Lamiaceae). in Botanica Serbica. 2010;34(1):57-61.
https://hdl.handle.net/21.15107/rcub_ibiss_517 .

Džamić, Ana M., Soković, Marina, Ristić, Mihailo S., Novaković, Miroslav, Grujić-Jovanović, Slavica M., Tešević, Vele, Marin, Petar D., "Antifungalna i antioksidativna aktivnost etarskog ulja Mentha longifolia (L.) Huds. (Lamiaceae)" in Botanica Serbica, 34, no. 1 (2010):57-61,
https://hdl.handle.net/21.15107/rcub_ibiss_517 .

TY  - JOUR
AU  - Soković, Marina
AU  - Stojković, Dejan
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana
AU  - Ristić, Mihailo S.
AU  - Grubišić, Dragoljub
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1488
AB  - The compositions of the essential oils of wild Daucus carota L. (Apiaceae) from the ripe fruits, unripe fruits, flowers, root, leaves, and stem, collected in Serbia, were analyzed by GC and GUMS. The oils from all samples contained alpha-pinene (7.05-51.23%) and sabinene (2.68-36.69%) as major constituents. The other dominant compound in ripe and unripe fruits essential oil was alpha-muurolene (8.23-10.97%). Antibacterial and antifungal properties of these oils, against eight bacterial and eight fungal strains, were tested by a microdilution technique. The most prominent biological activity was achieved by isolated essential oils of ripe and unripe fruits of D. carota.
T2  - Pharmaceutical Biology
T1  - Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota
IS  - 1
VL  - 47
EP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1488
ER  - 

@article{
author = "Soković, Marina and Stojković, Dejan and Glamočlija, Jasmina and Ćirić, Ana and Ristić, Mihailo S. and Grubišić, Dragoljub",
year = "2009",
abstract = "The compositions of the essential oils of wild Daucus carota L. (Apiaceae) from the ripe fruits, unripe fruits, flowers, root, leaves, and stem, collected in Serbia, were analyzed by GC and GUMS. The oils from all samples contained alpha-pinene (7.05-51.23%) and sabinene (2.68-36.69%) as major constituents. The other dominant compound in ripe and unripe fruits essential oil was alpha-muurolene (8.23-10.97%). Antibacterial and antifungal properties of these oils, against eight bacterial and eight fungal strains, were tested by a microdilution technique. The most prominent biological activity was achieved by isolated essential oils of ripe and unripe fruits of D. carota.",
journal = "Pharmaceutical Biology",
title = "Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota",
number = "1",
volume = "47",
pages = "43",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1488"
}

Soković, M., Stojković, D., Glamočlija, J., Ćirić, A., Ristić, M. S.,& Grubišić, D.. (2009). Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota. in Pharmaceutical Biology, 47(1).
https://hdl.handle.net/21.15107/rcub_ibiss_1488

Soković M, Stojković D, Glamočlija J, Ćirić A, Ristić MS, Grubišić D. Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota. in Pharmaceutical Biology. 2009;47(1):null-43.
https://hdl.handle.net/21.15107/rcub_ibiss_1488 .

Soković, Marina, Stojković, Dejan, Glamočlija, Jasmina, Ćirić, Ana, Ristić, Mihailo S., Grubišić, Dragoljub, "Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota" in Pharmaceutical Biology, 47, no. 1 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1488 .

TY  - GEN
AU  - Stojković, S
AU  - Petrović, Silvana D
AU  - Kukić, Jelena M
AU  - Džamić, Ana M
AU  - Ristić, Mihailo S.
AU  - Milenković, Marina T
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Stojković, Dejan
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1459
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil
IS  - 2
VL  - 45
EP  - 256
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1459
ER  - 

@misc{
author = "Stojković, S and Petrović, Silvana D and Kukić, Jelena M and Džamić, Ana M and Ristić, Mihailo S. and Milenković, Marina T and Glamočlija, Jasmina and Soković, Marina and Stojković, Dejan",
year = "2009",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil",
number = "2",
volume = "45",
pages = "256",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1459"
}

Stojković, S., Petrović, S. D., Kukić, J. M., Džamić, A. M., Ristić, M. S., Milenković, M. T., Glamočlija, J., Soković, M.,& Stojković, D.. (2009). Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds, 45(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1459

Stojković S, Petrović SD, Kukić JM, Džamić AM, Ristić MS, Milenković MT, Glamočlija J, Soković M, Stojković D. Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds. 2009;45(2):null-256.
https://hdl.handle.net/21.15107/rcub_ibiss_1459 .

Stojković, S, Petrović, Silvana D, Kukić, Jelena M, Džamić, Ana M, Ristić, Mihailo S., Milenković, Marina T, Glamočlija, Jasmina, Soković, Marina, Stojković, Dejan, "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil" in Chemistry of Natural Compounds, 45, no. 2 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1459 .

TY  - JOUR
AU  - Soković, Marina
AU  - Brkić, Dejan D
AU  - Džamić, Ana M
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1461
AB  - The antifungal activity of Salvia desoleana Atzei & Picci (Labiatae) essential oil and its three components was investigated against 17 micromycetes. Among the species tested were food-poisoning fungi and plant, animal and human pathogens. In order to determine minimum inhibitory concentrations (MICs) of the total essential oils and their components, mycelial growth and microdilution tests were used. The essential oil of S. desoleana and linalool possessed strong antifungal activity, 1,8-cineole showed only moderate antifungal potential, while linalyl acetate possessed a lower antifungal potential. Copyright (C) 2009 John Wiley & Sons, Ltd.
T2  - Flavour and Fragrance Journal
T1  - Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components
IS  - 2
VL  - 24
EP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1461
ER  - 

@article{
author = "Soković, Marina and Brkić, Dejan D and Džamić, Ana M and Ristić, Mihailo S. and Marin, Petar D",
year = "2009",
abstract = "The antifungal activity of Salvia desoleana Atzei & Picci (Labiatae) essential oil and its three components was investigated against 17 micromycetes. Among the species tested were food-poisoning fungi and plant, animal and human pathogens. In order to determine minimum inhibitory concentrations (MICs) of the total essential oils and their components, mycelial growth and microdilution tests were used. The essential oil of S. desoleana and linalool possessed strong antifungal activity, 1,8-cineole showed only moderate antifungal potential, while linalyl acetate possessed a lower antifungal potential. Copyright (C) 2009 John Wiley & Sons, Ltd.",
journal = "Flavour and Fragrance Journal",
title = "Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components",
number = "2",
volume = "24",
pages = "87",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1461"
}

Soković, M., Brkić, D. D., Džamić, A. M., Ristić, M. S.,& Marin, P. D.. (2009). Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components. in Flavour and Fragrance Journal, 24(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1461

Soković M, Brkić DD, Džamić AM, Ristić MS, Marin PD. Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components. in Flavour and Fragrance Journal. 2009;24(2):null-87.
https://hdl.handle.net/21.15107/rcub_ibiss_1461 .

Soković, Marina, Brkić, Dejan D, Džamić, Ana M, Ristić, Mihailo S., Marin, Petar D, "Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components" in Flavour and Fragrance Journal, 24, no. 2 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1461 .

TY  - GEN
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Grujić-Jovanović, Slavica M.
AU  - Vukojević, Jelena B.
AU  - Marin, Petar D
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1460
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils
IS  - 2
VL  - 45
EP  - 261
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1460
ER  - 

@misc{
author = "Džamić, Ana M and Soković, Marina and Ristić, Mihailo S. and Grujić-Jovanović, Slavica M. and Vukojević, Jelena B. and Marin, Petar D",
year = "2009",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils",
number = "2",
volume = "45",
pages = "261",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1460"
}

Džamić, A. M., Soković, M., Ristić, M. S., Grujić-Jovanović, S. M., Vukojević, J. B.,& Marin, P. D.. (2009). Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. in Chemistry of Natural Compounds, 45(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1460

Džamić AM, Soković M, Ristić MS, Grujić-Jovanović SM, Vukojević JB, Marin PD. Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. in Chemistry of Natural Compounds. 2009;45(2):null-261.
https://hdl.handle.net/21.15107/rcub_ibiss_1460 .

Džamić, Ana M, Soković, Marina, Ristić, Mihailo S., Grujić-Jovanović, Slavica M., Vukojević, Jelena B., Marin, Petar D, "Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils" in Chemistry of Natural Compounds, 45, no. 2 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1460 .

TY  - GEN
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Grubišić, Dragoljub
AU  - Vukojević, Jelena B.
AU  - Milenković, Ivanka M.
AU  - Ristić, Mihailo S.
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1469
T2  - Chemistry of Natural Compounds
T1  - Antifungal activity of Critmum maritimum essential oil and its components against mushroom pathogen Mycogone perniciosa
IS  - 1
VL  - 45
EP  - 97
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1469
ER  - 

@misc{
author = "Glamočlija, Jasmina and Soković, Marina and Grubišić, Dragoljub and Vukojević, Jelena B. and Milenković, Ivanka M. and Ristić, Mihailo S.",
year = "2009",
journal = "Chemistry of Natural Compounds",
title = "Antifungal activity of Critmum maritimum essential oil and its components against mushroom pathogen Mycogone perniciosa",
number = "1",
volume = "45",
pages = "97",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1469"
}

Glamočlija, J., Soković, M., Grubišić, D., Vukojević, J. B., Milenković, I. M.,& Ristić, M. S.. (2009). Antifungal activity of Critmum maritimum essential oil and its components against mushroom pathogen Mycogone perniciosa. in Chemistry of Natural Compounds, 45(1).
https://hdl.handle.net/21.15107/rcub_ibiss_1469

Glamočlija J, Soković M, Grubišić D, Vukojević JB, Milenković IM, Ristić MS. Antifungal activity of Critmum maritimum essential oil and its components against mushroom pathogen Mycogone perniciosa. in Chemistry of Natural Compounds. 2009;45(1):null-97.
https://hdl.handle.net/21.15107/rcub_ibiss_1469 .

Glamočlija, Jasmina, Soković, Marina, Grubišić, Dragoljub, Vukojević, Jelena B., Milenković, Ivanka M., Ristić, Mihailo S., "Antifungal activity of Critmum maritimum essential oil and its components against mushroom pathogen Mycogone perniciosa" in Chemistry of Natural Compounds, 45, no. 1 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1469 .

TY  - JOUR
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana
AU  - Grubišić, Dragoljub
AU  - Stojković, Dejan
AU  - Ristić, Mihailo S.
PY  - 2008
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1526
AB  - Essential oils were isolated from the aerial pails during the flowering and vegetative phases, roots and seeds of the plant Portenschlagiella ramosissima and their antimicrobial activities against bacteria (Salmonella enteritidis, Escherichia coli, Micrococcus flavus, Bacillus subtilis, Staphylococcus aureus) and micromycetes (Aspergillus flavus, A. niger, A. versicolor, A. ochrachloron, Penicillium funiculosum, Trichoderma viride) were tested. Among tested bacterial and fungal species were plant pathogens, food poisoning species, animal and human pathogens. The main component in all oils samples was myristicin (61.1-91.5%). Antimicrobial activity of oils was tested using the micro-dilution and disc-diffusion methods. All of the oils tested showed activity.
T2  - Journal of Essential Oil Research
T1  - Antimicrobial activity of essential oils isolated from different parts of endemic plan Portenschlagiella ramosissima Tutin
IS  - 4
VL  - 20
EP  - 372
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1526
ER  - 

@article{
author = "Soković, Marina and Glamočlija, Jasmina and Ćirić, Ana and Grubišić, Dragoljub and Stojković, Dejan and Ristić, Mihailo S.",
year = "2008",
abstract = "Essential oils were isolated from the aerial pails during the flowering and vegetative phases, roots and seeds of the plant Portenschlagiella ramosissima and their antimicrobial activities against bacteria (Salmonella enteritidis, Escherichia coli, Micrococcus flavus, Bacillus subtilis, Staphylococcus aureus) and micromycetes (Aspergillus flavus, A. niger, A. versicolor, A. ochrachloron, Penicillium funiculosum, Trichoderma viride) were tested. Among tested bacterial and fungal species were plant pathogens, food poisoning species, animal and human pathogens. The main component in all oils samples was myristicin (61.1-91.5%). Antimicrobial activity of oils was tested using the micro-dilution and disc-diffusion methods. All of the oils tested showed activity.",
journal = "Journal of Essential Oil Research",
title = "Antimicrobial activity of essential oils isolated from different parts of endemic plan Portenschlagiella ramosissima Tutin",
number = "4",
volume = "20",
pages = "372",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1526"
}

Soković, M., Glamočlija, J., Ćirić, A., Grubišić, D., Stojković, D.,& Ristić, M. S.. (2008). Antimicrobial activity of essential oils isolated from different parts of endemic plan Portenschlagiella ramosissima Tutin. in Journal of Essential Oil Research, 20(4).
https://hdl.handle.net/21.15107/rcub_ibiss_1526

Soković M, Glamočlija J, Ćirić A, Grubišić D, Stojković D, Ristić MS. Antimicrobial activity of essential oils isolated from different parts of endemic plan Portenschlagiella ramosissima Tutin. in Journal of Essential Oil Research. 2008;20(4):null-372.
https://hdl.handle.net/21.15107/rcub_ibiss_1526 .

Soković, Marina, Glamočlija, Jasmina, Ćirić, Ana, Grubišić, Dragoljub, Stojković, Dejan, Ristić, Mihailo S., "Antimicrobial activity of essential oils isolated from different parts of endemic plan Portenschlagiella ramosissima Tutin" in Journal of Essential Oil Research, 20, no. 4 (2008),
https://hdl.handle.net/21.15107/rcub_ibiss_1526 .

TY  - JOUR
AU  - Simić, Ana M
AU  - Rančić, Ana
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Grujić-Jovanović, Slavica M.
AU  - Vukojević, Jelena B.
AU  - Marin, Petar D
PY  - 2008
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1561
AB  - The chemical composition and antimicrobial activity of Cymbopogon winterianus Jowitt (syn. Cymbopogon nardus (L.) W. Watson var. mahapengiri Winter) (Poaceae) and Carum carvi L. (Apiaceae) essential oils were investigated against 19 fungal and 7 bacterial species. Among the tested species were food contaminants, spoilage fungi, as well as plant or fungi and animal pathogens. In order to determine minimal inhibitory concentrations (MICs) minimal fungicidal concentrations (MFCs) and minimal bactericidal concentrations (MBCs), microdilution tests were used. Citronellal and trans-geraniol were dominant in Cymbopogon winterianus oil, whereas carvone and limonene were the main components in Carum carvi oil. The essential oil of C. carvi possessed stronger antifungal and antibacterial potential than did citronella oil.
T2  - Pharmaceutical Biology
T1  - Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activities
IS  - 6
VL  - 46
EP  - 441
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1561
ER  - 

@article{
author = "Simić, Ana M and Rančić, Ana and Soković, Marina and Ristić, Mihailo S. and Grujić-Jovanović, Slavica M. and Vukojević, Jelena B. and Marin, Petar D",
year = "2008",
abstract = "The chemical composition and antimicrobial activity of Cymbopogon winterianus Jowitt (syn. Cymbopogon nardus (L.) W. Watson var. mahapengiri Winter) (Poaceae) and Carum carvi L. (Apiaceae) essential oils were investigated against 19 fungal and 7 bacterial species. Among the tested species were food contaminants, spoilage fungi, as well as plant or fungi and animal pathogens. In order to determine minimal inhibitory concentrations (MICs) minimal fungicidal concentrations (MFCs) and minimal bactericidal concentrations (MBCs), microdilution tests were used. Citronellal and trans-geraniol were dominant in Cymbopogon winterianus oil, whereas carvone and limonene were the main components in Carum carvi oil. The essential oil of C. carvi possessed stronger antifungal and antibacterial potential than did citronella oil.",
journal = "Pharmaceutical Biology",
title = "Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activities",
number = "6",
volume = "46",
pages = "441",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1561"
}

Simić, A. M., Rančić, A., Soković, M., Ristić, M. S., Grujić-Jovanović, S. M., Vukojević, J. B.,& Marin, P. D.. (2008). Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activities. in Pharmaceutical Biology, 46(6).
https://hdl.handle.net/21.15107/rcub_ibiss_1561

Simić AM, Rančić A, Soković M, Ristić MS, Grujić-Jovanović SM, Vukojević JB, Marin PD. Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activities. in Pharmaceutical Biology. 2008;46(6):null-441.
https://hdl.handle.net/21.15107/rcub_ibiss_1561 .

Simić, Ana M, Rančić, Ana, Soković, Marina, Ristić, Mihailo S., Grujić-Jovanović, Slavica M., Vukojević, Jelena B., Marin, Petar D, "Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activities" in Pharmaceutical Biology, 46, no. 6 (2008),
https://hdl.handle.net/21.15107/rcub_ibiss_1561 .

TY  - GEN
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Grujić-Jovanović, Slavica M.
AU  - Vukojević, Jelena B.
AU  - Marin, Petar D
PY  - 2008
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1514
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antifungal activity of Origanum heracleoticum essential oil
IS  - 5
VL  - 44
EP  - 660
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1514
ER  - 

@misc{
author = "Džamić, Ana M and Soković, Marina and Ristić, Mihailo S. and Grujić-Jovanović, Slavica M. and Vukojević, Jelena B. and Marin, Petar D",
year = "2008",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antifungal activity of Origanum heracleoticum essential oil",
number = "5",
volume = "44",
pages = "660",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1514"
}

Džamić, A. M., Soković, M., Ristić, M. S., Grujić-Jovanović, S. M., Vukojević, J. B.,& Marin, P. D.. (2008). Chemical composition and antifungal activity of Origanum heracleoticum essential oil. in Chemistry of Natural Compounds, 44(5).
https://hdl.handle.net/21.15107/rcub_ibiss_1514

Džamić AM, Soković M, Ristić MS, Grujić-Jovanović SM, Vukojević JB, Marin PD. Chemical composition and antifungal activity of Origanum heracleoticum essential oil. in Chemistry of Natural Compounds. 2008;44(5):null-660.
https://hdl.handle.net/21.15107/rcub_ibiss_1514 .

Džamić, Ana M, Soković, Marina, Ristić, Mihailo S., Grujić-Jovanović, Slavica M., Vukojević, Jelena B., Marin, Petar D, "Chemical composition and antifungal activity of Origanum heracleoticum essential oil" in Chemistry of Natural Compounds, 44, no. 5 (2008),
https://hdl.handle.net/21.15107/rcub_ibiss_1514 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Ristić, Mihailo S.
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2008
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1549
AB  - The essential-oil composition of Pinus peuce GRISEB. is reported at the population level. Macedonian pine is endemic high-mountain Balkan pine relict of an anthropogenically reduced area, with large morphological diversity and insufficiently clear taxonomic position. In the pine-needle terpene profile of two populations from Montenegro and one from Serbia, 78 compounds were detected, 56 of which are identified (Table 3). The dominant constituents were alpha-pinene (36.5%) and germacrene D (11.4%). The following 20 additional components were found to be present in medium-to-high amounts (0.5-10%): camphene (8.5%), bornyl acetate (6.8%,), beta-pinene (6.89%), beta-caryophyllcnc (5.2%), beta-phellandrene (4.7%), terpinen-4-ol acetate (1.6%), (E)-hex-2-enal (1.5%), alpha-murolene (1.2%), beta-gurjunene (1.1%), beta-myrcene (1.0%), alpha-terpinyl acetate (0.9%), alpha-phellandrene (0.8%), delta-cadinene (0.8%), alpha-humulene (0.8%), sabinene (0.7%), aromadendrene (0.6%), alpha-thujene (0.6%), gamma-muurolene (0.6%), gamma-cadinene (0.6%), alpha-terpinolene (0.5%), and one unknown component (0.5%). The similarity of the populations and the within-population variability were visualized by principle-component analysis (PCA) and genetic analysis of selected terpenes in 90 tree samples. Our study suggests a closer connection between populations II and III compared to population I. Based on the profile of the main terpene components, the studied populations are more similar to populations from Kosovo and Greece than to the population from Mt. Mokra (Montenegro) and the population in France.
T2  - Chemistry & Biodiversity
T1  - Variability of the needle essential oils of Pinus peuce from different Populations in Montenegro and Serbia
IS  - 7
VL  - 5
EP  - 1388
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1549
ER  - 

@article{
author = "Nikolić, Biljana M and Ristić, Mihailo S. and Bojović, Srđan and Marin, Petar D",
year = "2008",
abstract = "The essential-oil composition of Pinus peuce GRISEB. is reported at the population level. Macedonian pine is endemic high-mountain Balkan pine relict of an anthropogenically reduced area, with large morphological diversity and insufficiently clear taxonomic position. In the pine-needle terpene profile of two populations from Montenegro and one from Serbia, 78 compounds were detected, 56 of which are identified (Table 3). The dominant constituents were alpha-pinene (36.5%) and germacrene D (11.4%). The following 20 additional components were found to be present in medium-to-high amounts (0.5-10%): camphene (8.5%), bornyl acetate (6.8%,), beta-pinene (6.89%), beta-caryophyllcnc (5.2%), beta-phellandrene (4.7%), terpinen-4-ol acetate (1.6%), (E)-hex-2-enal (1.5%), alpha-murolene (1.2%), beta-gurjunene (1.1%), beta-myrcene (1.0%), alpha-terpinyl acetate (0.9%), alpha-phellandrene (0.8%), delta-cadinene (0.8%), alpha-humulene (0.8%), sabinene (0.7%), aromadendrene (0.6%), alpha-thujene (0.6%), gamma-muurolene (0.6%), gamma-cadinene (0.6%), alpha-terpinolene (0.5%), and one unknown component (0.5%). The similarity of the populations and the within-population variability were visualized by principle-component analysis (PCA) and genetic analysis of selected terpenes in 90 tree samples. Our study suggests a closer connection between populations II and III compared to population I. Based on the profile of the main terpene components, the studied populations are more similar to populations from Kosovo and Greece than to the population from Mt. Mokra (Montenegro) and the population in France.",
journal = "Chemistry & Biodiversity",
title = "Variability of the needle essential oils of Pinus peuce from different Populations in Montenegro and Serbia",
number = "7",
volume = "5",
pages = "1388",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1549"
}

Nikolić, B. M., Ristić, M. S., Bojović, S.,& Marin, P. D.. (2008). Variability of the needle essential oils of Pinus peuce from different Populations in Montenegro and Serbia. in Chemistry & Biodiversity, 5(7).
https://hdl.handle.net/21.15107/rcub_ibiss_1549

Nikolić BM, Ristić MS, Bojović S, Marin PD. Variability of the needle essential oils of Pinus peuce from different Populations in Montenegro and Serbia. in Chemistry & Biodiversity. 2008;5(7):null-1388.
https://hdl.handle.net/21.15107/rcub_ibiss_1549 .

Nikolić, Biljana M, Ristić, Mihailo S., Bojović, Srđan, Marin, Petar D, "Variability of the needle essential oils of Pinus peuce from different Populations in Montenegro and Serbia" in Chemistry & Biodiversity, 5, no. 7 (2008),
https://hdl.handle.net/21.15107/rcub_ibiss_1549 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Ristić, Mihailo S.
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2007
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1613
AB  - The essential-oil compositions of Pinus heldreichii CHRIST. from Montenegro and Serbia are reported at the population level. Whitebark pine is a sub-endemic high-mountain Balkan pine relict of an anthropogenically reduced area, with large morphological diversity and insufficiently clear taxonomic position. In the pine-needle terpene profile from three populations from Montenegro, and one from Serbia, 101 compounds were detected, 72 of which could be identified (Table 3). The dominant constituents are limonene (26.3%), a-pinene (17.5%), germacrene D (13.5%), and beta-caryophyllene (10.4%), comprising ca. 67.7% of the essential oil. Medium-to-high contents (0.5-10%) of the following 16 additional components were found: beta-pinene, beta-myrcene, beta-humulene, delta-cadinene, alpha-muurolene, (E)hex-2-enal, beta-gurjunene, gamma-muurolene, isopimarol, camphene, gamma-cadinene, aromadendrene, beta-bisabolene, trans-beta-farnesene, alpha-cadinene, and (Z)-hex-3-en-1-ol. The similarity of the populations and the within-population variability was visualized by principle-component analysis (PCA) of eleven selected terpenes in 97 tree samples. Cluster and genetic analyses suggest closest connection between the two spatially most-distant populations I (Montenegro) and IV (Serbia). Based on the profile of the main sesquiterpene components, the studied populations from Montenegro and Serbia are more similar to the populations from Greece and the Central Balkan peninsula (Bosnia and Serbia-Kosovo) than to those on the furthest eastern margin of their natural range (Bulgaria).
T2  - Chemistry & Biodiversity
T1  - Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia
IS  - 5
VL  - 4
EP  - 916
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1613
ER  - 

@article{
author = "Nikolić, Biljana M and Ristić, Mihailo S. and Bojović, Srđan and Marin, Petar D",
year = "2007",
abstract = "The essential-oil compositions of Pinus heldreichii CHRIST. from Montenegro and Serbia are reported at the population level. Whitebark pine is a sub-endemic high-mountain Balkan pine relict of an anthropogenically reduced area, with large morphological diversity and insufficiently clear taxonomic position. In the pine-needle terpene profile from three populations from Montenegro, and one from Serbia, 101 compounds were detected, 72 of which could be identified (Table 3). The dominant constituents are limonene (26.3%), a-pinene (17.5%), germacrene D (13.5%), and beta-caryophyllene (10.4%), comprising ca. 67.7% of the essential oil. Medium-to-high contents (0.5-10%) of the following 16 additional components were found: beta-pinene, beta-myrcene, beta-humulene, delta-cadinene, alpha-muurolene, (E)hex-2-enal, beta-gurjunene, gamma-muurolene, isopimarol, camphene, gamma-cadinene, aromadendrene, beta-bisabolene, trans-beta-farnesene, alpha-cadinene, and (Z)-hex-3-en-1-ol. The similarity of the populations and the within-population variability was visualized by principle-component analysis (PCA) of eleven selected terpenes in 97 tree samples. Cluster and genetic analyses suggest closest connection between the two spatially most-distant populations I (Montenegro) and IV (Serbia). Based on the profile of the main sesquiterpene components, the studied populations from Montenegro and Serbia are more similar to the populations from Greece and the Central Balkan peninsula (Bosnia and Serbia-Kosovo) than to those on the furthest eastern margin of their natural range (Bulgaria).",
journal = "Chemistry & Biodiversity",
title = "Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia",
number = "5",
volume = "4",
pages = "916",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1613"
}

Nikolić, B. M., Ristić, M. S., Bojović, S.,& Marin, P. D.. (2007). Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia. in Chemistry & Biodiversity, 4(5).
https://hdl.handle.net/21.15107/rcub_ibiss_1613

Nikolić BM, Ristić MS, Bojović S, Marin PD. Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia. in Chemistry & Biodiversity. 2007;4(5):null-916.
https://hdl.handle.net/21.15107/rcub_ibiss_1613 .

Nikolić, Biljana M, Ristić, Mihailo S., Bojović, Srđan, Marin, Petar D, "Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia" in Chemistry & Biodiversity, 4, no. 5 (2007),
https://hdl.handle.net/21.15107/rcub_ibiss_1613 .

TY  - JOUR
AU  - Grubišić, Dragoljub
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
PY  - 2005
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1707
AB  - The chemical composition and antifungal activity of the corolla, calyx and leaf oils of Salvia brachyodon were analyzed by GC and GUMS. The oils were hydrodistilled from the leaves, corolla and calyx, separately. The leaf oil contained 1,8-cineole (33.0%), alpha-pinene (12.7%), camphene (12.5%) and beta-pinene (11.3%) as the most abundant constituents. The oil isolated from the calyx contained beta-pinene (27.6%), alpha-pinene (16.2%), camphene (13.7%), borneol (13.2%) and camphor (12.4%) as major components, while in the corolla oil the main components were beta-pinene (31.7%), borneol (12.8%), alpha-pinene (11.8%), camphene (6.7%) and alpha-pinene (11.8%). The last sample, however, was the most complex, because of the presence of higher concentration of sesquiterpenes and presence of diterpenes, which were not recorded in the other samples investigated. Antifungal activities of the essential oils were determined by the microdilution method against Aspergillus niger, Trichophyton mentagrophytes and Candida albicans. The oil from the calyx possessed the best antifungal activity against all the fungal species tested.
T2  - Journal of Essential Oil Research
T1  - Chemical composition and antifungal activities of essential oils from leaves, calyx and corolla of Salvia brachyodon Vandas
IS  - 2
VL  - 17
EP  - 229
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1707
ER  - 

@article{
author = "Grubišić, Dragoljub and Soković, Marina and Ristić, Mihailo S.",
year = "2005",
abstract = "The chemical composition and antifungal activity of the corolla, calyx and leaf oils of Salvia brachyodon were analyzed by GC and GUMS. The oils were hydrodistilled from the leaves, corolla and calyx, separately. The leaf oil contained 1,8-cineole (33.0%), alpha-pinene (12.7%), camphene (12.5%) and beta-pinene (11.3%) as the most abundant constituents. The oil isolated from the calyx contained beta-pinene (27.6%), alpha-pinene (16.2%), camphene (13.7%), borneol (13.2%) and camphor (12.4%) as major components, while in the corolla oil the main components were beta-pinene (31.7%), borneol (12.8%), alpha-pinene (11.8%), camphene (6.7%) and alpha-pinene (11.8%). The last sample, however, was the most complex, because of the presence of higher concentration of sesquiterpenes and presence of diterpenes, which were not recorded in the other samples investigated. Antifungal activities of the essential oils were determined by the microdilution method against Aspergillus niger, Trichophyton mentagrophytes and Candida albicans. The oil from the calyx possessed the best antifungal activity against all the fungal species tested.",
journal = "Journal of Essential Oil Research",
title = "Chemical composition and antifungal activities of essential oils from leaves, calyx and corolla of Salvia brachyodon Vandas",
number = "2",
volume = "17",
pages = "229",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1707"
}

Grubišić, D., Soković, M.,& Ristić, M. S.. (2005). Chemical composition and antifungal activities of essential oils from leaves, calyx and corolla of Salvia brachyodon Vandas. in Journal of Essential Oil Research, 17(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1707

Grubišić D, Soković M, Ristić MS. Chemical composition and antifungal activities of essential oils from leaves, calyx and corolla of Salvia brachyodon Vandas. in Journal of Essential Oil Research. 2005;17(2):null-229.
https://hdl.handle.net/21.15107/rcub_ibiss_1707 .

Grubišić, Dragoljub, Soković, Marina, Ristić, Mihailo S., "Chemical composition and antifungal activities of essential oils from leaves, calyx and corolla of Salvia brachyodon Vandas" in Journal of Essential Oil Research, 17, no. 2 (2005),
https://hdl.handle.net/21.15107/rcub_ibiss_1707 .

TY  - JOUR
AU  - Grubišić, Dragoljub
AU  - Kovacević, Nada N
AU  - Ristić, Mihailo S.
AU  - Tasić, Slavoljub R
AU  - Menković, Nebojsa R
AU  - Đoković, Dejan D
PY  - 2005
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1721
AB  - The composition of the essential oils from herbs of Achillea alexandri-regis, A. holosericea and A. lingulata was analyzed by GC and GUMS. The predominant compounds in the oil of A. alexandri-regis were: alpha-pinene (14.4-15.7%), isopinocamphone (5.4-23.5%), alpha-phellandrene epoxide (5.0-19.0%), borneol (3.6-7.7%) and spathulenol (1.4-9.7%). The major components in the herb oil of A. holosericea were: borneol (17.3-18.1%), camphor (9.7-15.1%). terpinen-4-ol (6.3-11.1%) and camphene (5.7-7.2%). The presence of borneol (23.040.7%), beta-thujone (5.5-7.6%). bornyl acetate (3.5-7.8%) and sabinene (1.7-6.7%) was characteristic of A. lingulata herb oils. The presence of borneol in high concentration was a connecting property for the oil of all three investigated Achillea species, especially for A. lingulata and A. holosericea. On the other side, the low concentration (0.2%) of camphor was characteristic of the investigated samples of A. alexandri-regis and A. lingulata.
T2  - Journal of Essential Oil Research
T1  - Comparative study of essential oil of three Achillea species from Serbia
IS  - 1
VL  - 17
EP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1721
ER  - 

@article{
author = "Grubišić, Dragoljub and Kovacević, Nada N and Ristić, Mihailo S. and Tasić, Slavoljub R and Menković, Nebojsa R and Đoković, Dejan D",
year = "2005",
abstract = "The composition of the essential oils from herbs of Achillea alexandri-regis, A. holosericea and A. lingulata was analyzed by GC and GUMS. The predominant compounds in the oil of A. alexandri-regis were: alpha-pinene (14.4-15.7%), isopinocamphone (5.4-23.5%), alpha-phellandrene epoxide (5.0-19.0%), borneol (3.6-7.7%) and spathulenol (1.4-9.7%). The major components in the herb oil of A. holosericea were: borneol (17.3-18.1%), camphor (9.7-15.1%). terpinen-4-ol (6.3-11.1%) and camphene (5.7-7.2%). The presence of borneol (23.040.7%), beta-thujone (5.5-7.6%). bornyl acetate (3.5-7.8%) and sabinene (1.7-6.7%) was characteristic of A. lingulata herb oils. The presence of borneol in high concentration was a connecting property for the oil of all three investigated Achillea species, especially for A. lingulata and A. holosericea. On the other side, the low concentration (0.2%) of camphor was characteristic of the investigated samples of A. alexandri-regis and A. lingulata.",
journal = "Journal of Essential Oil Research",
title = "Comparative study of essential oil of three Achillea species from Serbia",
number = "1",
volume = "17",
pages = "60",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1721"
}

Grubišić, D., Kovacević, N. N., Ristić, M. S., Tasić, S. R., Menković, N. R.,& Đoković, D. D.. (2005). Comparative study of essential oil of three Achillea species from Serbia. in Journal of Essential Oil Research, 17(1).
https://hdl.handle.net/21.15107/rcub_ibiss_1721

Grubišić D, Kovacević NN, Ristić MS, Tasić SR, Menković NR, Đoković DD. Comparative study of essential oil of three Achillea species from Serbia. in Journal of Essential Oil Research. 2005;17(1):null-60.
https://hdl.handle.net/21.15107/rcub_ibiss_1721 .

Grubišić, Dragoljub, Kovacević, Nada N, Ristić, Mihailo S., Tasić, Slavoljub R, Menković, Nebojsa R, Đoković, Dejan D, "Comparative study of essential oil of three Achillea species from Serbia" in Journal of Essential Oil Research, 17, no. 1 (2005),
https://hdl.handle.net/21.15107/rcub_ibiss_1721 .