TY  - JOUR
AU  - Veličković, Ivona
AU  - Žižak, Željko
AU  - Simin, Nataša
AU  - Bekvalac, Kristina
AU  - Ivanov, Marija
AU  - Soković, Marina
AU  - Marin, Petar D.
AU  - Grujić, Slavica
PY  - 2021
UR  - http://www.doiserbia.nb.rs/Article.aspx?ID=1821-21582102215V
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/4690
AB  - The berries of Rubus discolor are considered a rich source of phytochemicals which could play an important role in the prevention of prevalent contemporary chronic diseases. Thus, the goal of the presented study was to determine the profile of phenolic acids and anthocyanins of aqueous and ethanol extracts of R. discolor fruit, and their free radical scavenging, antiproliferative, antidiabetic and antimicrobial activities. LC-MS/MS analyses confirmed the presence of 11 phenolic acids with protocatechuic and gallic acids being the major compounds. Additionally, cyanidin-glucoside/galactoside was the most abundant among the five identified anthocyanins. The ethanol extract was more efficient in scavenging free radicals than the aqueous extract. The absence of antiproliferative activity was observed for both extracts. However, they inhibited carbohydrate hydrolysing digestive enzymes associated with type-2 diabetes. Furthermore, the obtained results for α-glucosidase inhibitory activity (IC50 values 44.52 and 80.72 µg/mL, for the aqueous and ethanol extracts, respectively) indicate significantly higher activity than the positive control, Glucobay® (233.38 µg/mL). The ethanol extract was more effective against all of the examined bacteria (Bacillus cereus, Staphylococcus aureus and Enterobacter cloacae) than the aqueous extract. On the contrary, the aqueous extract showed better antifungal properties, particularly against Trihoderma viride and Penicillium verrucosum var. cyclopium. The quantified phenolics and presented bioactivities of R. discolor fruit extracts candidate them as a potential source of bioactive compounds which might be used in the food, pharmacy and cosmetic industries.
PB  - Belgrade: Institute of Botany and Botanical Garden Jevremovac
T2  - Botanica Serbica
T1  - Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits
IS  - 2
VL  - 45
DO  - 10.2298/BOTSERB2102215V
SP  - 215
EP  - 222
ER  - 

@article{
author = "Veličković, Ivona and Žižak, Željko and Simin, Nataša and Bekvalac, Kristina and Ivanov, Marija and Soković, Marina and Marin, Petar D. and Grujić, Slavica",
year = "2021",
abstract = "The berries of Rubus discolor are considered a rich source of phytochemicals which could play an important role in the prevention of prevalent contemporary chronic diseases. Thus, the goal of the presented study was to determine the profile of phenolic acids and anthocyanins of aqueous and ethanol extracts of R. discolor fruit, and their free radical scavenging, antiproliferative, antidiabetic and antimicrobial activities. LC-MS/MS analyses confirmed the presence of 11 phenolic acids with protocatechuic and gallic acids being the major compounds. Additionally, cyanidin-glucoside/galactoside was the most abundant among the five identified anthocyanins. The ethanol extract was more efficient in scavenging free radicals than the aqueous extract. The absence of antiproliferative activity was observed for both extracts. However, they inhibited carbohydrate hydrolysing digestive enzymes associated with type-2 diabetes. Furthermore, the obtained results for α-glucosidase inhibitory activity (IC50 values 44.52 and 80.72 µg/mL, for the aqueous and ethanol extracts, respectively) indicate significantly higher activity than the positive control, Glucobay® (233.38 µg/mL). The ethanol extract was more effective against all of the examined bacteria (Bacillus cereus, Staphylococcus aureus and Enterobacter cloacae) than the aqueous extract. On the contrary, the aqueous extract showed better antifungal properties, particularly against Trihoderma viride and Penicillium verrucosum var. cyclopium. The quantified phenolics and presented bioactivities of R. discolor fruit extracts candidate them as a potential source of bioactive compounds which might be used in the food, pharmacy and cosmetic industries.",
publisher = "Belgrade: Institute of Botany and Botanical Garden Jevremovac",
journal = "Botanica Serbica",
title = "Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits",
number = "2",
volume = "45",
doi = "10.2298/BOTSERB2102215V",
pages = "215-222"
}

Veličković, I., Žižak, Ž., Simin, N., Bekvalac, K., Ivanov, M., Soković, M., Marin, P. D.,& Grujić, S.. (2021). Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits. in Botanica Serbica
Belgrade: Institute of Botany and Botanical Garden Jevremovac., 45(2), 215-222.
https://doi.org/10.2298/BOTSERB2102215V

Veličković I, Žižak Ž, Simin N, Bekvalac K, Ivanov M, Soković M, Marin PD, Grujić S. Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits. in Botanica Serbica. 2021;45(2):215-222.
doi:10.2298/BOTSERB2102215V .

Veličković, Ivona, Žižak, Željko, Simin, Nataša, Bekvalac, Kristina, Ivanov, Marija, Soković, Marina, Marin, Petar D., Grujić, Slavica, "Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits" in Botanica Serbica, 45, no. 2 (2021):215-222,
https://doi.org/10.2298/BOTSERB2102215V . .

TY  - JOUR
AU  - Veličković, Ivona
AU  - Živković, Jelena
AU  - Stojković, Dejan
AU  - Soković, Marina
AU  - Marin, Petar D.
AU  - Grujić, Slavica
PY  - 2021
UR  - https://journals.sagepub.com/doi/10.1177/1934578X211009692
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/4226
AB  - The presented study was aimed at exploring the bioactive properties (antioxidant, antimicrobial and food preserving) and chemical composition of R. discolor fruits collected from 2 geographically distinct wild-growing populations and extracted by using different solvents (methanol, ethanol, acetone and water). The total phenol (TPC), flavonoid (TFC) and anthocyanin (TAC) content varied from 52.7 to 186.8 mg GAE/g, 3.5 to 7.0 mg QE/g and 11.1 to 28.2 mg/g dry weight (dw), respectively. HPLC-DAD analysis identified cyanidin-3-glucoside (Cy-3-Glu) as the dominant anthocyanin that ranged in concentration from 18.4 to 32.2 mg/g dw. The acetone extract revealed the highest antioxidant activity through the ferric reducing antioxidant power (FRAP), total reducing power (TRC) and ß-carotene bleaching in vitro methods. The examined extracts showed antimicrobial activity, being more effective against Gram-positive (G+) than Gram-negative (G-) bacteria. Furthermore, Candida glabrata was the most susceptible among the pathogenic yeasts. The ethanol fruit extract was the most active against Listeria monocytogenes and thus chosen for incorporation in yoghurt and further analyses regarding its food preserving properties, which confirmed its efficacy towards this food-borne pathogen. Additionally, panelists gave high marks to the novel product regarding color, taste, texture flavor and overall acceptance. The obtained results indicated that R. discolor fruit extracts exhibits notable bioactivity and might therefore be considered as a good platform for the development of new preparations to be used in the food industry.
PB  - SAGE Publications Inc.
T2  - Natural Product Communications
T1  - Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts
IS  - 4
VL  - 16
DO  - 10.1177/1934578X211009692
SP  - 1
EP  - 9
ER  - 

@article{
author = "Veličković, Ivona and Živković, Jelena and Stojković, Dejan and Soković, Marina and Marin, Petar D. and Grujić, Slavica",
year = "2021",
abstract = "The presented study was aimed at exploring the bioactive properties (antioxidant, antimicrobial and food preserving) and chemical composition of R. discolor fruits collected from 2 geographically distinct wild-growing populations and extracted by using different solvents (methanol, ethanol, acetone and water). The total phenol (TPC), flavonoid (TFC) and anthocyanin (TAC) content varied from 52.7 to 186.8 mg GAE/g, 3.5 to 7.0 mg QE/g and 11.1 to 28.2 mg/g dry weight (dw), respectively. HPLC-DAD analysis identified cyanidin-3-glucoside (Cy-3-Glu) as the dominant anthocyanin that ranged in concentration from 18.4 to 32.2 mg/g dw. The acetone extract revealed the highest antioxidant activity through the ferric reducing antioxidant power (FRAP), total reducing power (TRC) and ß-carotene bleaching in vitro methods. The examined extracts showed antimicrobial activity, being more effective against Gram-positive (G+) than Gram-negative (G-) bacteria. Furthermore, Candida glabrata was the most susceptible among the pathogenic yeasts. The ethanol fruit extract was the most active against Listeria monocytogenes and thus chosen for incorporation in yoghurt and further analyses regarding its food preserving properties, which confirmed its efficacy towards this food-borne pathogen. Additionally, panelists gave high marks to the novel product regarding color, taste, texture flavor and overall acceptance. The obtained results indicated that R. discolor fruit extracts exhibits notable bioactivity and might therefore be considered as a good platform for the development of new preparations to be used in the food industry.",
publisher = "SAGE Publications Inc.",
journal = "Natural Product Communications",
title = "Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts",
number = "4",
volume = "16",
doi = "10.1177/1934578X211009692",
pages = "1-9"
}

Veličković, I., Živković, J., Stojković, D., Soković, M., Marin, P. D.,& Grujić, S.. (2021). Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts. in Natural Product Communications
SAGE Publications Inc.., 16(4), 1-9.
https://doi.org/10.1177/1934578X211009692

Veličković I, Živković J, Stojković D, Soković M, Marin PD, Grujić S. Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts. in Natural Product Communications. 2021;16(4):1-9.
doi:10.1177/1934578X211009692 .

Veličković, Ivona, Živković, Jelena, Stojković, Dejan, Soković, Marina, Marin, Petar D., Grujić, Slavica, "Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts" in Natural Product Communications, 16, no. 4 (2021):1-9,
https://doi.org/10.1177/1934578X211009692 . .

TY  - JOUR
AU  - Džamić, Ana M.
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Marin, Petar D.
PY  - 2019
UR  - https://www.tandfonline.com/doi/full/10.1080/0972060X.2019.1611487
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3384
AB  - The main aim of this work was to determine the chemical composition of essential oil from aerial parts and to evaluate potential antimicrobial and antioxidant activities of essential oil and deodorized extracts of Helichrysum italicum. The gas chromatography-flame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) techniques revealed the highest amount of sesquiterpene hydrocarbons (37.88 %), with neryl-acetate (20.44 %), γ-curcumene (14.08 %) and trans-α-bergamotene (6.99 %) as the main components. Total phenolic contents of tested extracts were determined by Folin-Ciocalteau assay and gallic acid was used as a standard. The highest phenolic concentration was measured in deodorised aqueous extract. The radical scavenging activity of the samples was evaluated by means of DPPH radicals. In this test, deodorised aqueous extract possessed the highest antioxidant effect (IC50 = 0.35 mg/ml), followed by deodorized methanol extract, while essential oil had the lowest scavengin...
T2  - Journal of Essential Oil Bearing Plants
T2  - Journal of Essential Oil Bearing Plants
T1  - Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don
IS  - 2
VL  - 22
DO  - 10.1080/0972060X.2019.1611487
SP  - 493
EP  - 503
ER  - 

@article{
author = "Džamić, Ana M. and Mileski, Ksenija S. and Ćirić, Ana and Ristić, Mihailo S. and Soković, Marina and Marin, Petar D.",
year = "2019",
abstract = "The main aim of this work was to determine the chemical composition of essential oil from aerial parts and to evaluate potential antimicrobial and antioxidant activities of essential oil and deodorized extracts of Helichrysum italicum. The gas chromatography-flame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) techniques revealed the highest amount of sesquiterpene hydrocarbons (37.88 %), with neryl-acetate (20.44 %), γ-curcumene (14.08 %) and trans-α-bergamotene (6.99 %) as the main components. Total phenolic contents of tested extracts were determined by Folin-Ciocalteau assay and gallic acid was used as a standard. The highest phenolic concentration was measured in deodorised aqueous extract. The radical scavenging activity of the samples was evaluated by means of DPPH radicals. In this test, deodorised aqueous extract possessed the highest antioxidant effect (IC50 = 0.35 mg/ml), followed by deodorized methanol extract, while essential oil had the lowest scavengin...",
journal = "Journal of Essential Oil Bearing Plants, Journal of Essential Oil Bearing Plants",
title = "Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don",
number = "2",
volume = "22",
doi = "10.1080/0972060X.2019.1611487",
pages = "493-503"
}

Džamić, A. M., Mileski, K. S., Ćirić, A., Ristić, M. S., Soković, M.,& Marin, P. D.. (2019). Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don. in Journal of Essential Oil Bearing Plants, 22(2), 493-503.
https://doi.org/10.1080/0972060X.2019.1611487

Džamić AM, Mileski KS, Ćirić A, Ristić MS, Soković M, Marin PD. Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don. in Journal of Essential Oil Bearing Plants. 2019;22(2):493-503.
doi:10.1080/0972060X.2019.1611487 .

Džamić, Ana M., Mileski, Ksenija S., Ćirić, Ana, Ristić, Mihailo S., Soković, Marina, Marin, Petar D., "Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don" in Journal of Essential Oil Bearing Plants, 22, no. 2 (2019):493-503,
https://doi.org/10.1080/0972060X.2019.1611487 . .

TY  - JOUR
AU  - Bukvički, Danka
AU  - Giweli, Abdulhmid
AU  - Stojković, Dejan
AU  - Vujisić, Ljubodrag
AU  - Tešević, Vele
AU  - Nikolić, Miloš
AU  - Soković, Marina
AU  - Marin, Petar D
PY  - 2018
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3032
UR  - http://www.journalofdairyscience.org/article/S0022-0302(18)30148-6/fulltext
AB  - The essential oil of Thymus algeriensis was analyzed as a potential preservative in soft cheese. We developed a novel method to test the preserving properties of essential oil in soft cheese. Contamination incidence of Penicillium aurantiogriseum was absent after 30 d of storage at 4°C with 25 µL of essential oil added. The antimicrobial activity was tested against 8 bacteria and 8 fungi. Thymus algeriensis oil showed inhibitory activity against tested bacteria at 0.03 to 0.09 mg/mL, and bactericidal activity was achieved at 0.05 to 0.15 mg/mL. For antifungal activity, minimum inhibitory concentrations ranged between 0.01 and 0.04 mg/mL and minimum fungicidal concentrations between 0.01 and 0.04 mg/mL. Furthermore, the oil was also screened for antiradical activity using the 1,1-diphenyl-2-picrylhydrazyl assay. The results showed that the oil was active and achieved half-maximal inhibitory activity at 0.132 mg/mL. We used gas chromatography, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectrometry to investigate the volatile compounds from the oil. Carvacrol was identified as the main compound in the oil, represented by 80.9% of the total constituents, followed by p-cymene (7.7%).
T2  - Journal of Dairy Science
T1  - Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative.
IS  - 5
VL  - 101
DO  - 10.3168/jds.2017-13714
SP  - 3859
EP  - 3865
ER  - 

@article{
author = "Bukvički, Danka and Giweli, Abdulhmid and Stojković, Dejan and Vujisić, Ljubodrag and Tešević, Vele and Nikolić, Miloš and Soković, Marina and Marin, Petar D",
year = "2018",
abstract = "The essential oil of Thymus algeriensis was analyzed as a potential preservative in soft cheese. We developed a novel method to test the preserving properties of essential oil in soft cheese. Contamination incidence of Penicillium aurantiogriseum was absent after 30 d of storage at 4°C with 25 µL of essential oil added. The antimicrobial activity was tested against 8 bacteria and 8 fungi. Thymus algeriensis oil showed inhibitory activity against tested bacteria at 0.03 to 0.09 mg/mL, and bactericidal activity was achieved at 0.05 to 0.15 mg/mL. For antifungal activity, minimum inhibitory concentrations ranged between 0.01 and 0.04 mg/mL and minimum fungicidal concentrations between 0.01 and 0.04 mg/mL. Furthermore, the oil was also screened for antiradical activity using the 1,1-diphenyl-2-picrylhydrazyl assay. The results showed that the oil was active and achieved half-maximal inhibitory activity at 0.132 mg/mL. We used gas chromatography, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectrometry to investigate the volatile compounds from the oil. Carvacrol was identified as the main compound in the oil, represented by 80.9% of the total constituents, followed by p-cymene (7.7%).",
journal = "Journal of Dairy Science",
title = "Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative.",
number = "5",
volume = "101",
doi = "10.3168/jds.2017-13714",
pages = "3859-3865"
}

Bukvički, D., Giweli, A., Stojković, D., Vujisić, L., Tešević, V., Nikolić, M., Soković, M.,& Marin, P. D.. (2018). Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative.. in Journal of Dairy Science, 101(5), 3859-3865.
https://doi.org/10.3168/jds.2017-13714

Bukvički D, Giweli A, Stojković D, Vujisić L, Tešević V, Nikolić M, Soković M, Marin PD. Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative.. in Journal of Dairy Science. 2018;101(5):3859-3865.
doi:10.3168/jds.2017-13714 .

Bukvički, Danka, Giweli, Abdulhmid, Stojković, Dejan, Vujisić, Ljubodrag, Tešević, Vele, Nikolić, Miloš, Soković, Marina, Marin, Petar D, "Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative." in Journal of Dairy Science, 101, no. 5 (2018):3859-3865,
https://doi.org/10.3168/jds.2017-13714 . .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Kovačević, Dragan
AU  - Mladenović-Drinić, Snežana
AU  - Nikolić, Ana
AU  - Mitić, Zorica
AU  - Bojović, Srđan
AU  - Marin, Petar D.
PY  - 2018
UR  - http://www.doiserbia.nb.rs/Article.aspx?ID=0534-00121801069N
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3088
AB  - Genetic relationships among 12 taxa from subgenera Pinus and Strobus were studied through fourteen microsatellite markers, previously developed for Pinus taeda. To our knowledge, this is the first comparative study of pines using nuclear EST-microsatellites (EST-SSRs). The total number of detected alleles in all investigated taxa was 72 (5.14 in average). The numbers of alleles per locus and PIC values for estimated markers ranged from 3 to 7, and from 0.43 to 0.81, respectively. Presented results are in accordance with majority of previous genetic investigations and infrageneric classification of genus Pinus up to the sectional level, while subsectional position of some species has still not dismissed, especially regarding relict ones. According to nuclear EST-SSRs, Pinus heldreichii is in early-diverging position within subsection Pinaster and shows the greatest closeness with P. halepensis, while Pinus peuce doesn't have basal position within subsection Strobus being more close to P. strobus than to P. wallichiana. Furthermore, the closest connections in subsection Pinus were found between two Pinus nigra subspecies (dalmatica and nigra) as well as between P. sylvestris and P. mugo.
T2  - Genetika
T1  - Relationships among some pines from subgenera Pinus and Strobus revealed by nuclear EST-microsatellites
IS  - 1
VL  - 50
DO  - 10.2298/GENSR1801069N
SP  - 69
EP  - 84
ER  - 

@article{
author = "Nikolić, Biljana and Kovačević, Dragan and Mladenović-Drinić, Snežana and Nikolić, Ana and Mitić, Zorica and Bojović, Srđan and Marin, Petar D.",
year = "2018",
abstract = "Genetic relationships among 12 taxa from subgenera Pinus and Strobus were studied through fourteen microsatellite markers, previously developed for Pinus taeda. To our knowledge, this is the first comparative study of pines using nuclear EST-microsatellites (EST-SSRs). The total number of detected alleles in all investigated taxa was 72 (5.14 in average). The numbers of alleles per locus and PIC values for estimated markers ranged from 3 to 7, and from 0.43 to 0.81, respectively. Presented results are in accordance with majority of previous genetic investigations and infrageneric classification of genus Pinus up to the sectional level, while subsectional position of some species has still not dismissed, especially regarding relict ones. According to nuclear EST-SSRs, Pinus heldreichii is in early-diverging position within subsection Pinaster and shows the greatest closeness with P. halepensis, while Pinus peuce doesn't have basal position within subsection Strobus being more close to P. strobus than to P. wallichiana. Furthermore, the closest connections in subsection Pinus were found between two Pinus nigra subspecies (dalmatica and nigra) as well as between P. sylvestris and P. mugo.",
journal = "Genetika",
title = "Relationships among some pines from subgenera Pinus and Strobus revealed by nuclear EST-microsatellites",
number = "1",
volume = "50",
doi = "10.2298/GENSR1801069N",
pages = "69-84"
}

Nikolić, B., Kovačević, D., Mladenović-Drinić, S., Nikolić, A., Mitić, Z., Bojović, S.,& Marin, P. D.. (2018). Relationships among some pines from subgenera Pinus and Strobus revealed by nuclear EST-microsatellites. in Genetika, 50(1), 69-84.
https://doi.org/10.2298/GENSR1801069N

Nikolić B, Kovačević D, Mladenović-Drinić S, Nikolić A, Mitić Z, Bojović S, Marin PD. Relationships among some pines from subgenera Pinus and Strobus revealed by nuclear EST-microsatellites. in Genetika. 2018;50(1):69-84.
doi:10.2298/GENSR1801069N .

Nikolić, Biljana, Kovačević, Dragan, Mladenović-Drinić, Snežana, Nikolić, Ana, Mitić, Zorica, Bojović, Srđan, Marin, Petar D., "Relationships among some pines from subgenera Pinus and Strobus revealed by nuclear EST-microsatellites" in Genetika, 50, no. 1 (2018):69-84,
https://doi.org/10.2298/GENSR1801069N . .

TY  - JOUR
AU  - Nikolić, Biljana M.
AU  - Mitić, Zorica S.
AU  - Tešević, Vele V.
AU  - Đorđević, Iris Ž.
AU  - Todosijević, Marina M.
AU  - Bojović, Srđan
AU  - Marin, Petar D.
PY  - 2018
UR  - http://doi.wiley.com/10.1002/cbdv.201800161
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3133
AB  - The n‐alkane composition in the leaf cuticular waxes of natural populations of Bosnian pine (Pinus heldreichii), Austrian pine (P. nigra), and Macedonian pine (P. peuce) was compared for the first time. The range of n‐alkanes was wider in P. nigra (C16 – C33) than in P. heldreichii and P. peuce (C18 – C33). Species also diverged in abundance and range of dominant n‐alkanes (P. heldreichii: C23, C27, and C25; P. nigra: C25, C27, C29, and C23; P. peuce: C29, C25, C27, and C23). Multivariate statistical analyses (PCA, DA, and CA) generally pointed out separation of populations of P. nigra from populations of P. heldreichii and P. peuce (which were, to a greater or lesser extent, separated too). However, position of these species on the basis of n‐alkane composition was in accordance neither with infrageneric classification nor with recent molecular and terpene investigations.
PB  - Wiley-Blackwell
T2  - Chemistry & Biodiversity
T1  - Chemotaxonomic Considerations of the n -Alkane Composition in Pinus heldreichii , P. nigra , and P. peuce
DO  - 10.1002/cbdv.201800161
ER  - 

@article{
author = "Nikolić, Biljana M. and Mitić, Zorica S. and Tešević, Vele V. and Đorđević, Iris Ž. and Todosijević, Marina M. and Bojović, Srđan and Marin, Petar D.",
year = "2018",
abstract = "The n‐alkane composition in the leaf cuticular waxes of natural populations of Bosnian pine (Pinus heldreichii), Austrian pine (P. nigra), and Macedonian pine (P. peuce) was compared for the first time. The range of n‐alkanes was wider in P. nigra (C16 – C33) than in P. heldreichii and P. peuce (C18 – C33). Species also diverged in abundance and range of dominant n‐alkanes (P. heldreichii: C23, C27, and C25; P. nigra: C25, C27, C29, and C23; P. peuce: C29, C25, C27, and C23). Multivariate statistical analyses (PCA, DA, and CA) generally pointed out separation of populations of P. nigra from populations of P. heldreichii and P. peuce (which were, to a greater or lesser extent, separated too). However, position of these species on the basis of n‐alkane composition was in accordance neither with infrageneric classification nor with recent molecular and terpene investigations.",
publisher = "Wiley-Blackwell",
journal = "Chemistry & Biodiversity",
title = "Chemotaxonomic Considerations of the n -Alkane Composition in Pinus heldreichii , P. nigra , and P. peuce",
doi = "10.1002/cbdv.201800161"
}

Nikolić, B. M., Mitić, Z. S., Tešević, V. V., Đorđević, I. Ž., Todosijević, M. M., Bojović, S.,& Marin, P. D.. (2018). Chemotaxonomic Considerations of the n -Alkane Composition in Pinus heldreichii , P. nigra , and P. peuce. in Chemistry & Biodiversity
Wiley-Blackwell..
https://doi.org/10.1002/cbdv.201800161

Nikolić BM, Mitić ZS, Tešević VV, Đorđević IŽ, Todosijević MM, Bojović S, Marin PD. Chemotaxonomic Considerations of the n -Alkane Composition in Pinus heldreichii , P. nigra , and P. peuce. in Chemistry & Biodiversity. 2018;.
doi:10.1002/cbdv.201800161 .

Nikolić, Biljana M., Mitić, Zorica S., Tešević, Vele V., Đorđević, Iris Ž., Todosijević, Marina M., Bojović, Srđan, Marin, Petar D., "Chemotaxonomic Considerations of the n -Alkane Composition in Pinus heldreichii , P. nigra , and P. peuce" in Chemistry & Biodiversity (2018),
https://doi.org/10.1002/cbdv.201800161 . .

TY  - JOUR
AU  - Mileski, Ksenija Slave
AU  - Ćirić, Ana
AU  - Petrović, Jovana
AU  - Ristić, Mihailo S
AU  - Matevski, Vlado S
AU  - Marin, Petar D
AU  - Džamić, Ana M.
PY  - 2017
UR  - https://ojs.openagrar.de/index.php/JABFQ/article/view/6507
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3031
AB  - This study shows Laserpitium ochridanum essential oil composition, its antifungal potency, and possible antioxidant, antimicrobial and anti-quorum sensing activities of different extracts. Monoterpene hydrocarbons (40.9%) found to be the most abundant group of constituents in the oil. Sabinene (22.8%), viridiflorol (14.7%) and α-pinene (11.40%) were the main compounds of the oil. Ethanolic extract had the highest antioxidant capacity in DPPH and ABTS assays and was the richest in polyphenols. Microdilution method revealed the strongest antibacterial activity of ethanolic extracts in comparison to other tested extracts and streptomycin. L. ochridanum oil evidenced the best antifungal potential against used micromycetes. Results of anti-quorum sensing activity assay indicated high affection of aqueous extract in reduction of PAO1 pyocianin production (18.07%).Used samples possessed slight reduction of twitching and swimming mobility. Excellent antifungal oil activity, good antioxidant, antimicrobial and anti-quorum activity of L. ochridanum extracts was found. This study shows for the first time anti-guorum sensing activity against Pseudomonas aeruginosa of L. ochridanum, as well as its significant antioxidant potential. This study was conducted due to adventives of usage of natural products as efficient substitution for synthetic agents in treatment of various medical conditions.
T2  - Journal of Applied Botany and Food Quality
T1  - Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa
VL  - 90
DO  - 10.5073/jabfq.2017.090.041
SP  - 330
EP  - 338
ER  - 

@article{
author = "Mileski, Ksenija Slave and Ćirić, Ana and Petrović, Jovana and Ristić, Mihailo S and Matevski, Vlado S and Marin, Petar D and Džamić, Ana M.",
year = "2017",
abstract = "This study shows Laserpitium ochridanum essential oil composition, its antifungal potency, and possible antioxidant, antimicrobial and anti-quorum sensing activities of different extracts. Monoterpene hydrocarbons (40.9%) found to be the most abundant group of constituents in the oil. Sabinene (22.8%), viridiflorol (14.7%) and α-pinene (11.40%) were the main compounds of the oil. Ethanolic extract had the highest antioxidant capacity in DPPH and ABTS assays and was the richest in polyphenols. Microdilution method revealed the strongest antibacterial activity of ethanolic extracts in comparison to other tested extracts and streptomycin. L. ochridanum oil evidenced the best antifungal potential against used micromycetes. Results of anti-quorum sensing activity assay indicated high affection of aqueous extract in reduction of PAO1 pyocianin production (18.07%).Used samples possessed slight reduction of twitching and swimming mobility. Excellent antifungal oil activity, good antioxidant, antimicrobial and anti-quorum activity of L. ochridanum extracts was found. This study shows for the first time anti-guorum sensing activity against Pseudomonas aeruginosa of L. ochridanum, as well as its significant antioxidant potential. This study was conducted due to adventives of usage of natural products as efficient substitution for synthetic agents in treatment of various medical conditions.",
journal = "Journal of Applied Botany and Food Quality",
title = "Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa",
volume = "90",
doi = "10.5073/jabfq.2017.090.041",
pages = "330-338"
}

Mileski, K. S., Ćirić, A., Petrović, J., Ristić, M. S., Matevski, V. S., Marin, P. D.,& Džamić, A. M.. (2017). Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa. in Journal of Applied Botany and Food Quality, 90, 330-338.
https://doi.org/10.5073/jabfq.2017.090.041

Mileski KS, Ćirić A, Petrović J, Ristić MS, Matevski VS, Marin PD, Džamić AM. Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa. in Journal of Applied Botany and Food Quality. 2017;90:330-338.
doi:10.5073/jabfq.2017.090.041 .

Mileski, Ksenija Slave, Ćirić, Ana, Petrović, Jovana, Ristić, Mihailo S, Matevski, Vlado S, Marin, Petar D, Džamić, Ana M., "Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa" in Journal of Applied Botany and Food Quality, 90 (2017):330-338,
https://doi.org/10.5073/jabfq.2017.090.041 . .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Trifunović, Snežana S.
AU  - Ćirić, Ana
AU  - Šakić, Željana M.
AU  - Ristić, Mihailo S.
AU  - Todorović, Nina M.
AU  - Matevski, Vlado S.
AU  - Marin, Petar D.
AU  - Tešević, Vele V.
AU  - Džamić, Ana M.
PY  - 2017
UR  - http://pubs.acs.org/doi/10.1021/acs.jafc.7b04202
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2952
AB  - The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and β-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonas aeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).
T2  - Journal of Agricultural and Food Chemistry
T1  - Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots
IS  - 50
VL  - 65
DO  - 10.1021/acs.jafc.7b04202
SP  - 10933
EP  - 10949
ER  - 

@article{
author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana and Šakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina M. and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele V. and Džamić, Ana M.",
year = "2017",
abstract = "The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and β-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonas aeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).",
journal = "Journal of Agricultural and Food Chemistry",
title = "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots",
number = "50",
volume = "65",
doi = "10.1021/acs.jafc.7b04202",
pages = "10933-10949"
}

Mileski, K. S., Trifunović, S. S., Ćirić, A., Šakić, Ž. M., Ristić, M. S., Todorović, N. M., Matevski, V. S., Marin, P. D., Tešević, V. V.,& Džamić, A. M.. (2017). Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry, 65(50), 10933-10949.
https://doi.org/10.1021/acs.jafc.7b04202

Mileski KS, Trifunović SS, Ćirić A, Šakić ŽM, Ristić MS, Todorović NM, Matevski VS, Marin PD, Tešević VV, Džamić AM. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry. 2017;65(50):10933-10949.
doi:10.1021/acs.jafc.7b04202 .

Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana, Šakić, Željana M., Ristić, Mihailo S., Todorović, Nina M., Matevski, Vlado S., Marin, Petar D., Tešević, Vele V., Džamić, Ana M., "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots" in Journal of Agricultural and Food Chemistry, 65, no. 50 (2017):10933-10949,
https://doi.org/10.1021/acs.jafc.7b04202 . .

TY  - JOUR
AU  - Sarac, Zorica
AU  - Matejić, Jelena S
AU  - Stojanović-Radić, Zorica Z
AU  - Veselinović, Jovana B
AU  - Džamić, Ana M
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2014
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/784
AB  - In the current work, in vitro antioxidant, antibacterial, and antifungal activites of the needle terpenes of three taxa of Pinus nigra from Serbia (ssp. nigra, ssp. pallasiana, and var. banatica) were analyzed. The black pine essential oils showed generally weak antioxidative properties tested by two methods (DPPH and ABTS scavenging assays), where the highest activity was identified in P. nigra var. banatica (IC50=25.08 mg/mL and VitC=0.67 mg (vitamin C)/g when tested with the DPPH and ABTS reagents, respectively). In the antimicrobial assays, one fungal (Aspergilus niger) and two bacterial strains (Staphylococcus aureus and Bacillus cereus) showed sensitivity against essential oils of all three P. nigra taxa. The tested oils have been shown to possess inhibitory action in the range from 20.00 to 0.62 mg/mL, where var. banatica exhibited the highest and ssp. nigra the lowest antimicrobial action. In order to determine potential compounds that are responsible for alternative mode of action, molecular docking simulations inside FtsZ (a prokaryotic homolog of tubulin) were performed. Tested compounds were the most abundant terpenoid (germacrene D-4-ol) and its structurally similar terpene (germacrene D), both present in all three essential oils. It was determined that the oxygenated form of the molecule creates stable bonds with investigated enzyme FtsZ, and that this compound, through this mechanism of action participates in the antimicrobial activity. (C) 2014 Elsevier Ltd. All rights reserved.
T2  - Computers in Biology and Medicine
T1  - Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity
IS  - null
VL  - 54
SP  - 265
EP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_784
ER  - 

@article{
author = "Sarac, Zorica and Matejić, Jelena S and Stojanović-Radić, Zorica Z and Veselinović, Jovana B and Džamić, Ana M and Bojović, Srđan and Marin, Petar D",
year = "2014",
abstract = "In the current work, in vitro antioxidant, antibacterial, and antifungal activites of the needle terpenes of three taxa of Pinus nigra from Serbia (ssp. nigra, ssp. pallasiana, and var. banatica) were analyzed. The black pine essential oils showed generally weak antioxidative properties tested by two methods (DPPH and ABTS scavenging assays), where the highest activity was identified in P. nigra var. banatica (IC50=25.08 mg/mL and VitC=0.67 mg (vitamin C)/g when tested with the DPPH and ABTS reagents, respectively). In the antimicrobial assays, one fungal (Aspergilus niger) and two bacterial strains (Staphylococcus aureus and Bacillus cereus) showed sensitivity against essential oils of all three P. nigra taxa. The tested oils have been shown to possess inhibitory action in the range from 20.00 to 0.62 mg/mL, where var. banatica exhibited the highest and ssp. nigra the lowest antimicrobial action. In order to determine potential compounds that are responsible for alternative mode of action, molecular docking simulations inside FtsZ (a prokaryotic homolog of tubulin) were performed. Tested compounds were the most abundant terpenoid (germacrene D-4-ol) and its structurally similar terpene (germacrene D), both present in all three essential oils. It was determined that the oxygenated form of the molecule creates stable bonds with investigated enzyme FtsZ, and that this compound, through this mechanism of action participates in the antimicrobial activity. (C) 2014 Elsevier Ltd. All rights reserved.",
journal = "Computers in Biology and Medicine",
title = "Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity",
number = "null",
volume = "54",
pages = "265-78",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_784"
}

Sarac, Z., Matejić, J. S., Stojanović-Radić, Z. Z., Veselinović, J. B., Džamić, A. M., Bojović, S.,& Marin, P. D.. (2014). Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity. in Computers in Biology and Medicine, 54(null), 265-78.
https://hdl.handle.net/21.15107/rcub_ibiss_784

Sarac Z, Matejić JS, Stojanović-Radić ZZ, Veselinović JB, Džamić AM, Bojović S, Marin PD. Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity. in Computers in Biology and Medicine. 2014;54(null):265-78.
https://hdl.handle.net/21.15107/rcub_ibiss_784 .

Sarac, Zorica, Matejić, Jelena S, Stojanović-Radić, Zorica Z, Veselinović, Jovana B, Džamić, Ana M, Bojović, Srđan, Marin, Petar D, "Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity" in Computers in Biology and Medicine, 54, no. null (2014):265-78,
https://hdl.handle.net/21.15107/rcub_ibiss_784 .

TY  - JOUR
AU  - Soković, Marina
AU  - Giweli, Abdulhmid A
AU  - Džamić, Ana M
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1035
AB  - The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.
T2  - Central European Journal of Biology
T1  - Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya
IS  - 5
VL  - 8
SP  - 341
EP  - 511
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1035
ER  - 

@article{
author = "Soković, Marina and Giweli, Abdulhmid A and Džamić, Ana M and Ristić, Mihailo S. and Marin, Petar D",
year = "2013",
abstract = "The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.",
journal = "Central European Journal of Biology",
title = "Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya",
number = "5",
volume = "8",
pages = "341-511",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1035"
}

Soković, M., Giweli, A. A., Džamić, A. M., Ristić, M. S.,& Marin, P. D.. (2013). Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. in Central European Journal of Biology, 8(5), 341-511.
https://hdl.handle.net/21.15107/rcub_ibiss_1035

Soković M, Giweli AA, Džamić AM, Ristić MS, Marin PD. Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. in Central European Journal of Biology. 2013;8(5):341-511.
https://hdl.handle.net/21.15107/rcub_ibiss_1035 .

Soković, Marina, Giweli, Abdulhmid A, Džamić, Ana M, Ristić, Mihailo S., Marin, Petar D, "Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya" in Central European Journal of Biology, 8, no. 5 (2013):341-511,
https://hdl.handle.net/21.15107/rcub_ibiss_1035 .

TY  - JOUR
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Novaković, Miroslav M
AU  - Jadranin, Milka B
AU  - Ristić, Mihailo S.
AU  - Tesević, Vele V
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/947
AB  - The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE. (C) 2013 Elsevier B.V. All rights reserved.
T2  - Industrial Crops and Products
T1  - Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts
IS  - null
VL  - 51
SP  - 93
EP  - 407
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_947
ER  - 

@article{
author = "Džamić, Ana M and Soković, Marina and Novaković, Miroslav M and Jadranin, Milka B and Ristić, Mihailo S. and Tesević, Vele V and Marin, Petar D",
year = "2013",
abstract = "The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE. (C) 2013 Elsevier B.V. All rights reserved.",
journal = "Industrial Crops and Products",
title = "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts",
number = "null",
volume = "51",
pages = "93-407",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_947"
}

Džamić, A. M., Soković, M., Novaković, M. M., Jadranin, M. B., Ristić, M. S., Tesević, V. V.,& Marin, P. D.. (2013). Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products, 51(null), 93-407.
https://hdl.handle.net/21.15107/rcub_ibiss_947

Džamić AM, Soković M, Novaković MM, Jadranin MB, Ristić MS, Tesević VV, Marin PD. Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products. 2013;51(null):93-407.
https://hdl.handle.net/21.15107/rcub_ibiss_947 .

Džamić, Ana M, Soković, Marina, Novaković, Miroslav M, Jadranin, Milka B, Ristić, Mihailo S., Tesević, Vele V, Marin, Petar D, "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts" in Industrial Crops and Products, 51, no. null (2013):93-407,
https://hdl.handle.net/21.15107/rcub_ibiss_947 .

TY  - JOUR
AU  - Sarac, Zorica
AU  - Bojović, Srđan
AU  - Nikolić, Biljana M
AU  - Tesević, Vele V
AU  - Đorđević, Iris Z
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/980
AB  - The essential-oil variability in seven native populations belonging to different infraspecific taxa of Pinus nigra (ssp. nigra, var. gocensis, ssp. pallasiana, and var. banatica) growing wild in Serbia was analyzed. In the needles of 195 trees from seven populations, 58 essential-oil components were identified. The major components were -pinene (43.6%) and germacrene D (29.8%), comprising together 73.4% of the total oil composition. Based on the average chemical profile of the main terpene components (with contents >5%), the studied populations were found to be the most similar to populations from central Italy and Greece (ssp. nigra). Cluster analysis showed the division of the populations into three principal groups: the first group consisted of PopulationsI, II, III, IV, and V (considered as ssp. nigra group), the second of PopulationVI (ssp. pallasiana group), and the third of PopulationVII, which had the most distinct oil composition (ssp. banatica group). The taxonomic implications of the essential-oil profiles of the investigated taxa of this very complex species are discussed.
T2  - Chemistry & Biodiversity
T1  - Chemotaxonomic Significance of the Terpene Composition in Natural Populations of Pinus nigra JFArnold from Serbia
IS  - 8
VL  - 10
SP  - 731
EP  - 1520
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_980
ER  - 

@article{
author = "Sarac, Zorica and Bojović, Srđan and Nikolić, Biljana M and Tesević, Vele V and Đorđević, Iris Z and Marin, Petar D",
year = "2013",
abstract = "The essential-oil variability in seven native populations belonging to different infraspecific taxa of Pinus nigra (ssp. nigra, var. gocensis, ssp. pallasiana, and var. banatica) growing wild in Serbia was analyzed. In the needles of 195 trees from seven populations, 58 essential-oil components were identified. The major components were -pinene (43.6%) and germacrene D (29.8%), comprising together 73.4% of the total oil composition. Based on the average chemical profile of the main terpene components (with contents >5%), the studied populations were found to be the most similar to populations from central Italy and Greece (ssp. nigra). Cluster analysis showed the division of the populations into three principal groups: the first group consisted of PopulationsI, II, III, IV, and V (considered as ssp. nigra group), the second of PopulationVI (ssp. pallasiana group), and the third of PopulationVII, which had the most distinct oil composition (ssp. banatica group). The taxonomic implications of the essential-oil profiles of the investigated taxa of this very complex species are discussed.",
journal = "Chemistry & Biodiversity",
title = "Chemotaxonomic Significance of the Terpene Composition in Natural Populations of Pinus nigra JFArnold from Serbia",
number = "8",
volume = "10",
pages = "731-1520",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_980"
}

Sarac, Z., Bojović, S., Nikolić, B. M., Tesević, V. V., Đorđević, I. Z.,& Marin, P. D.. (2013). Chemotaxonomic Significance of the Terpene Composition in Natural Populations of Pinus nigra JFArnold from Serbia. in Chemistry & Biodiversity, 10(8), 731-1520.
https://hdl.handle.net/21.15107/rcub_ibiss_980

Sarac Z, Bojović S, Nikolić BM, Tesević VV, Đorđević IZ, Marin PD. Chemotaxonomic Significance of the Terpene Composition in Natural Populations of Pinus nigra JFArnold from Serbia. in Chemistry & Biodiversity. 2013;10(8):731-1520.
https://hdl.handle.net/21.15107/rcub_ibiss_980 .

Sarac, Zorica, Bojović, Srđan, Nikolić, Biljana M, Tesević, Vele V, Đorđević, Iris Z, Marin, Petar D, "Chemotaxonomic Significance of the Terpene Composition in Natural Populations of Pinus nigra JFArnold from Serbia" in Chemistry & Biodiversity, 10, no. 8 (2013):731-1520,
https://hdl.handle.net/21.15107/rcub_ibiss_980 .

TY  - JOUR
AU  - Matejić, Jelena S
AU  - Džamić, Ana M
AU  - Ćirić, Ana
AU  - Krivosej, Zoran Đ
AU  - Ranđelović, Vladimir N
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1020
AB  - The present study describes antioxidant activity of methanol, ethyl acetate, acetone and water extracts of the dried aerial parts of four Peucedanum species (P. officinale, P. longifolium, P. aegopodioides and P. alsaticum). The highest yields of extracts were obtained using polar solvents. The total phenolic content of the tested extracts varied from 52.18 to 118.32 mg of gallic acid equivalent (GA)/g of extract and the total flavonoid content from 4.43 to 234.67 mg of quercetin equivalent (Qu)/g of extract. Antioxidant activity was analyzed in vitro using DPPH reagent, activity expressed as EC50 and obtained results ranged from 0.30 to 14.80 mg/mL and ABTS reagent, whose amounts ranged between 1.28 to 3.73 mg VitC/g. Synthetic antioxidant butilated hydroxyanisole (BHA) and Vitamin C were used as control. Antibacterial activity of all extracts tested showed minimal inhibitory concentration (MIC) which ranged between 5.0-160.0 mg/ml, while minimal bactericidal concentration (MBC) was 10.0-160.0 mg/ml. The results of antifungal activity of analyzed Peucedanum species showed antifungal activities in the MIC range of 10-160 mg/ml and MFC range of 20-160 mg/ml. This finding suggests that these species may be considered as a natural source of antioxidants and antimicrobial agents.
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species
IS  - 2
VL  - 8
SP  - 131
EP  - 665
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1020
ER  - 

@article{
author = "Matejić, Jelena S and Džamić, Ana M and Ćirić, Ana and Krivosej, Zoran Đ and Ranđelović, Vladimir N and Marin, Petar D",
year = "2013",
abstract = "The present study describes antioxidant activity of methanol, ethyl acetate, acetone and water extracts of the dried aerial parts of four Peucedanum species (P. officinale, P. longifolium, P. aegopodioides and P. alsaticum). The highest yields of extracts were obtained using polar solvents. The total phenolic content of the tested extracts varied from 52.18 to 118.32 mg of gallic acid equivalent (GA)/g of extract and the total flavonoid content from 4.43 to 234.67 mg of quercetin equivalent (Qu)/g of extract. Antioxidant activity was analyzed in vitro using DPPH reagent, activity expressed as EC50 and obtained results ranged from 0.30 to 14.80 mg/mL and ABTS reagent, whose amounts ranged between 1.28 to 3.73 mg VitC/g. Synthetic antioxidant butilated hydroxyanisole (BHA) and Vitamin C were used as control. Antibacterial activity of all extracts tested showed minimal inhibitory concentration (MIC) which ranged between 5.0-160.0 mg/ml, while minimal bactericidal concentration (MBC) was 10.0-160.0 mg/ml. The results of antifungal activity of analyzed Peucedanum species showed antifungal activities in the MIC range of 10-160 mg/ml and MFC range of 20-160 mg/ml. This finding suggests that these species may be considered as a natural source of antioxidants and antimicrobial agents.",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species",
number = "2",
volume = "8",
pages = "131-665",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1020"
}

Matejić, J. S., Džamić, A. M., Ćirić, A., Krivosej, Z. Đ., Ranđelović, V. N.,& Marin, P. D.. (2013). Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species. in Digest Journal of Nanomaterials and Biostructures, 8(2), 131-665.
https://hdl.handle.net/21.15107/rcub_ibiss_1020

Matejić JS, Džamić AM, Ćirić A, Krivosej ZĐ, Ranđelović VN, Marin PD. Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species. in Digest Journal of Nanomaterials and Biostructures. 2013;8(2):131-665.
https://hdl.handle.net/21.15107/rcub_ibiss_1020 .

Matejić, Jelena S, Džamić, Ana M, Ćirić, Ana, Krivosej, Zoran Đ, Ranđelović, Vladimir N, Marin, Petar D, "Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species" in Digest Journal of Nanomaterials and Biostructures, 8, no. 2 (2013):131-665,
https://hdl.handle.net/21.15107/rcub_ibiss_1020 .

TY  - JOUR
AU  - Rajcević, Nemanja
AU  - Janacković, Peđa T
AU  - Bojović, Srđan
AU  - Tesević, Vele V
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1062
AB  - The essential-oil compositions of one Croatian and three Serbian populations of Juniperus deltoides R.P.Adams have been determined by GC/MS analysis. In total, 147 compounds were identified, representing 97.398.3% of the oil composition. The oils were dominated by monoterpenes, which are characteristic components for the species of the section Juniperus. Two monoterpenes, a-pinene and limonene, were the dominant constituents, with a summed-up average content of 49.45%. Statistical methods were used to determine the diversity of the terpene classes and the common terpenes between the newly described J. deltoides populations from Serbia and Croatia. Only reports on several specimens from this species have been reported so far, and there are no studies that treat population diversity. Cluster analysis of the oil contents of 21 terpenes showed high correlation with the geographical distribution of the populations, separating the Croatian from the Serbian populations. The comparison of the essential-oil compositions obtained in the present study with literature data, showed the separation of J. deltoides and J. oxycedrus ssp. oxycedrus from the western Mediterranean region.
T2  - Chemistry & Biodiversity
T1  - Variability of the Needle Essential Oils of Juniperus deltoides RPAdams from Different Populations in Serbia and Croatia
IS  - 1
VL  - 10
SP  - 457
EP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1062
ER  - 

@article{
author = "Rajcević, Nemanja and Janacković, Peđa T and Bojović, Srđan and Tesević, Vele V and Marin, Petar D",
year = "2013",
abstract = "The essential-oil compositions of one Croatian and three Serbian populations of Juniperus deltoides R.P.Adams have been determined by GC/MS analysis. In total, 147 compounds were identified, representing 97.398.3% of the oil composition. The oils were dominated by monoterpenes, which are characteristic components for the species of the section Juniperus. Two monoterpenes, a-pinene and limonene, were the dominant constituents, with a summed-up average content of 49.45%. Statistical methods were used to determine the diversity of the terpene classes and the common terpenes between the newly described J. deltoides populations from Serbia and Croatia. Only reports on several specimens from this species have been reported so far, and there are no studies that treat population diversity. Cluster analysis of the oil contents of 21 terpenes showed high correlation with the geographical distribution of the populations, separating the Croatian from the Serbian populations. The comparison of the essential-oil compositions obtained in the present study with literature data, showed the separation of J. deltoides and J. oxycedrus ssp. oxycedrus from the western Mediterranean region.",
journal = "Chemistry & Biodiversity",
title = "Variability of the Needle Essential Oils of Juniperus deltoides RPAdams from Different Populations in Serbia and Croatia",
number = "1",
volume = "10",
pages = "457-156",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1062"
}

Rajcević, N., Janacković, P. T., Bojović, S., Tesević, V. V.,& Marin, P. D.. (2013). Variability of the Needle Essential Oils of Juniperus deltoides RPAdams from Different Populations in Serbia and Croatia. in Chemistry & Biodiversity, 10(1), 457-156.
https://hdl.handle.net/21.15107/rcub_ibiss_1062

Rajcević N, Janacković PT, Bojović S, Tesević VV, Marin PD. Variability of the Needle Essential Oils of Juniperus deltoides RPAdams from Different Populations in Serbia and Croatia. in Chemistry & Biodiversity. 2013;10(1):457-156.
https://hdl.handle.net/21.15107/rcub_ibiss_1062 .

Rajcević, Nemanja, Janacković, Peđa T, Bojović, Srđan, Tesević, Vele V, Marin, Petar D, "Variability of the Needle Essential Oils of Juniperus deltoides RPAdams from Different Populations in Serbia and Croatia" in Chemistry & Biodiversity, 10, no. 1 (2013):457-156,
https://hdl.handle.net/21.15107/rcub_ibiss_1062 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Tesević, Vele V
AU  - Đorđević, Iris Z
AU  - Todosijević, Marina
AU  - Jadranin, Milka B
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1036
AB  - This is the first report of population variability of the contents of n-alkanes and nonacosan-10-ol in the needle epicuticular waxes of Serbian spruce (Picea omorika). The hexane extracts of needle samples originated from three natural populations in Serbia (Vranjak, Zmajevaki potok, and Mileevka Canyon) were investigated by GC and GC/MS analyses. The amount of nonacosan-10-ol varied individually from 50.05 to 74.42% (65.74% in average), but the differences between the three investigated populations were not statistically confirmed. The results exhibited variability of the composition of n-alkanes in the epicuticular waxes with their size ranging from C18 to C35. The most abundant n-alkanes were C29, C31, and C27 (35.22, 13.77, and 12.28% in average, resp.). The carbon preference index of all the n-alkanes (CPItotal) of the P. omorika populations (average of populations IIII) ranged from 3.3 to 11.5 (mean of 5.9), while the average chain length (ACL) ranged from 26.6 to 29.2. The principal component and cluster analyses of the contents of nine n-alkanes showed the greatest difference for the population growing in the Mileevka Canyon. The obtained results were compared with previous literature data given for other Picea species, and this comparison was briefly discussed.
T2  - Chemistry & Biodiversity
T1  - Variability of n-Alkanes and Nonacosan-10-ol in Natural Populations of Picea omorika
IS  - 3
VL  - 10
SP  - 409
EP  - 483
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1036
ER  - 

@article{
author = "Nikolić, Biljana M and Tesević, Vele V and Đorđević, Iris Z and Todosijević, Marina and Jadranin, Milka B and Bojović, Srđan and Marin, Petar D",
year = "2013",
abstract = "This is the first report of population variability of the contents of n-alkanes and nonacosan-10-ol in the needle epicuticular waxes of Serbian spruce (Picea omorika). The hexane extracts of needle samples originated from three natural populations in Serbia (Vranjak, Zmajevaki potok, and Mileevka Canyon) were investigated by GC and GC/MS analyses. The amount of nonacosan-10-ol varied individually from 50.05 to 74.42% (65.74% in average), but the differences between the three investigated populations were not statistically confirmed. The results exhibited variability of the composition of n-alkanes in the epicuticular waxes with their size ranging from C18 to C35. The most abundant n-alkanes were C29, C31, and C27 (35.22, 13.77, and 12.28% in average, resp.). The carbon preference index of all the n-alkanes (CPItotal) of the P. omorika populations (average of populations IIII) ranged from 3.3 to 11.5 (mean of 5.9), while the average chain length (ACL) ranged from 26.6 to 29.2. The principal component and cluster analyses of the contents of nine n-alkanes showed the greatest difference for the population growing in the Mileevka Canyon. The obtained results were compared with previous literature data given for other Picea species, and this comparison was briefly discussed.",
journal = "Chemistry & Biodiversity",
title = "Variability of n-Alkanes and Nonacosan-10-ol in Natural Populations of Picea omorika",
number = "3",
volume = "10",
pages = "409-483",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1036"
}

Nikolić, B. M., Tesević, V. V., Đorđević, I. Z., Todosijević, M., Jadranin, M. B., Bojović, S.,& Marin, P. D.. (2013). Variability of n-Alkanes and Nonacosan-10-ol in Natural Populations of Picea omorika. in Chemistry & Biodiversity, 10(3), 409-483.
https://hdl.handle.net/21.15107/rcub_ibiss_1036

Nikolić BM, Tesević VV, Đorđević IZ, Todosijević M, Jadranin MB, Bojović S, Marin PD. Variability of n-Alkanes and Nonacosan-10-ol in Natural Populations of Picea omorika. in Chemistry & Biodiversity. 2013;10(3):409-483.
https://hdl.handle.net/21.15107/rcub_ibiss_1036 .

Nikolić, Biljana M, Tesević, Vele V, Đorđević, Iris Z, Todosijević, Marina, Jadranin, Milka B, Bojović, Srđan, Marin, Petar D, "Variability of n-Alkanes and Nonacosan-10-ol in Natural Populations of Picea omorika" in Chemistry & Biodiversity, 10, no. 3 (2013):409-483,
https://hdl.handle.net/21.15107/rcub_ibiss_1036 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Tesević, Vele V
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1025
AB  - The n-alkane composition and the nonacosan-10-ol content in the needle cuticular waxes of Serbian spruce (Picea omorika), Bosnian pine (Pinus heldreichii), and Macedonian pine (Pinus peuce) were compared. The amount of nonacosan-10-ol in the needle waxes of P. omorika was higher than those in P. heldreichii and P. peuce. The range of n-alkanes was also wider in P. omorika (C18C35) than in P. heldreichii and P. peuce (C18C33). The dominant n-alkanes were C29 in the needle waxes of P. omorika, C23, C27, and C25 in those of P. heldreichii, and C29, C25, C27, and C23 in those of P. peuce. The waxes of P. omorika contained higher amounts of n-alkanes C29, C31, and C33, while those of P. heldreichii and P. peuce had higher contents of n-alkanes C21, C22, C23, C24, and C26. The principal component analysis of the contents of nine n-alkanes showed a clear separation of the Serbian spruce populations from those of the two investigated pine species, which partially overlapped. The separation of the species was due to high contents of the n-alkanes C29 and C31 (P. omorika), C19, C20, C21, C22, C23, and C24 (P. heldreichii), and C28 (P. peuce). Cluster analysis also showed a clear separation between the P. omorika populations on one side and the P. heldreichii and P. peuce populations on the other side. The n-alkane and terpene compositions are discussed in the light of their usefulness in chemotaxonomy as well as with regard to the biogeography and phylogeny of these rare and endemic conifers.
T2  - Chemistry & Biodiversity
T1  - Chemotaxonomic Implications of the n-Alkane Composition and the Nonacosan-10-ol Content in Picea omorika, Pinus heldreichii, and Pinus peuce
IS  - 4
VL  - 10
SP  - 169
EP  - 686
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1025
ER  - 

@article{
author = "Nikolić, Biljana M and Tesević, Vele V and Bojović, Srđan and Marin, Petar D",
year = "2013",
abstract = "The n-alkane composition and the nonacosan-10-ol content in the needle cuticular waxes of Serbian spruce (Picea omorika), Bosnian pine (Pinus heldreichii), and Macedonian pine (Pinus peuce) were compared. The amount of nonacosan-10-ol in the needle waxes of P. omorika was higher than those in P. heldreichii and P. peuce. The range of n-alkanes was also wider in P. omorika (C18C35) than in P. heldreichii and P. peuce (C18C33). The dominant n-alkanes were C29 in the needle waxes of P. omorika, C23, C27, and C25 in those of P. heldreichii, and C29, C25, C27, and C23 in those of P. peuce. The waxes of P. omorika contained higher amounts of n-alkanes C29, C31, and C33, while those of P. heldreichii and P. peuce had higher contents of n-alkanes C21, C22, C23, C24, and C26. The principal component analysis of the contents of nine n-alkanes showed a clear separation of the Serbian spruce populations from those of the two investigated pine species, which partially overlapped. The separation of the species was due to high contents of the n-alkanes C29 and C31 (P. omorika), C19, C20, C21, C22, C23, and C24 (P. heldreichii), and C28 (P. peuce). Cluster analysis also showed a clear separation between the P. omorika populations on one side and the P. heldreichii and P. peuce populations on the other side. The n-alkane and terpene compositions are discussed in the light of their usefulness in chemotaxonomy as well as with regard to the biogeography and phylogeny of these rare and endemic conifers.",
journal = "Chemistry & Biodiversity",
title = "Chemotaxonomic Implications of the n-Alkane Composition and the Nonacosan-10-ol Content in Picea omorika, Pinus heldreichii, and Pinus peuce",
number = "4",
volume = "10",
pages = "169-686",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1025"
}

Nikolić, B. M., Tesević, V. V., Bojović, S.,& Marin, P. D.. (2013). Chemotaxonomic Implications of the n-Alkane Composition and the Nonacosan-10-ol Content in Picea omorika, Pinus heldreichii, and Pinus peuce. in Chemistry & Biodiversity, 10(4), 169-686.
https://hdl.handle.net/21.15107/rcub_ibiss_1025

Nikolić BM, Tesević VV, Bojović S, Marin PD. Chemotaxonomic Implications of the n-Alkane Composition and the Nonacosan-10-ol Content in Picea omorika, Pinus heldreichii, and Pinus peuce. in Chemistry & Biodiversity. 2013;10(4):169-686.
https://hdl.handle.net/21.15107/rcub_ibiss_1025 .

Nikolić, Biljana M, Tesević, Vele V, Bojović, Srđan, Marin, Petar D, "Chemotaxonomic Implications of the n-Alkane Composition and the Nonacosan-10-ol Content in Picea omorika, Pinus heldreichii, and Pinus peuce" in Chemistry & Biodiversity, 10, no. 4 (2013):169-686,
https://hdl.handle.net/21.15107/rcub_ibiss_1025 .

TY  - JOUR
AU  - Giweli, Abdulhmid A
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2012
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1184
AB  - The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by gamma-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major constituents. Antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. It possessed strong antioxidant activity (IC50 = 0.0967 mg/mL). The essential oil was also screened for its antimicrobial activity against eight bacterial and eight fungal species, showing excellent antimicrobial activity against the microorganisms used, in particular against the fungi. The oil of S. thymbra showed bacteriostatic activity at 0.001-0.1 mg/mL and was bactericidal at 0.002-0.2 mg/mL; fungistatic effects at 0.001-0.025 mg/mL and fungicidal effects at 0.001-0.1 mg/mL. The main constituents thymol, carvacrol and gamma-terpinene also showed strong antimicrobial activity. The commercial fungicide bifonazole showed much lower antifungal activity than the tested oil.
T2  - Molecules
T1  - Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya
IS  - 5
VL  - 17
EP  - 4850
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1184
ER  - 

@article{
author = "Giweli, Abdulhmid A and Džamić, Ana M and Soković, Marina and Ristić, Mihailo S. and Marin, Petar D",
year = "2012",
abstract = "The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by gamma-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major constituents. Antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. It possessed strong antioxidant activity (IC50 = 0.0967 mg/mL). The essential oil was also screened for its antimicrobial activity against eight bacterial and eight fungal species, showing excellent antimicrobial activity against the microorganisms used, in particular against the fungi. The oil of S. thymbra showed bacteriostatic activity at 0.001-0.1 mg/mL and was bactericidal at 0.002-0.2 mg/mL; fungistatic effects at 0.001-0.025 mg/mL and fungicidal effects at 0.001-0.1 mg/mL. The main constituents thymol, carvacrol and gamma-terpinene also showed strong antimicrobial activity. The commercial fungicide bifonazole showed much lower antifungal activity than the tested oil.",
journal = "Molecules",
title = "Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya",
number = "5",
volume = "17",
pages = "4850",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1184"
}

Giweli, A. A., Džamić, A. M., Soković, M., Ristić, M. S.,& Marin, P. D.. (2012). Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya. in Molecules, 17(5).
https://hdl.handle.net/21.15107/rcub_ibiss_1184

Giweli AA, Džamić AM, Soković M, Ristić MS, Marin PD. Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya. in Molecules. 2012;17(5):null-4850.
https://hdl.handle.net/21.15107/rcub_ibiss_1184 .

Giweli, Abdulhmid A, Džamić, Ana M, Soković, Marina, Ristić, Mihailo S., Marin, Petar D, "Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya" in Molecules, 17, no. 5 (2012),
https://hdl.handle.net/21.15107/rcub_ibiss_1184 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Tesević, Vele V
AU  - Đorđević, Iris Z
AU  - Todosijević, Marina
AU  - Jadranin, Milka B
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2012
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1237
AB  - This is the first report of individual variability and population diversity of the contents of nonacosan-10-ol and n-alkanes in the needle cuticular waxes of Bosnian pines originated from Montenegro, regarded as Pinus heldreichii var. leucodermis, and from Serbia, regarded as P. heldreichii var. pancici. The amount of nonacosan-10-ol varied individually from 27.4 to 73.2% (55.5% in average), but differences between the four investigated populations were not statistically confirmed. The size of the n-alkanes ranged from C18 to C33. The most abundant n-alkanes were C23, C27, and C25 (12.2, 11.2, and 10.8% in average, resp.). The carbon preference index (CPI) of the n-alkanes ranged from 0.8 to 3.1 (1.6 in average), while the average chain length (ACL) ranged from 20.9 to 26.5 (24.4 in average). Long-chain and mid-chain n-alkanes prevailed (49.6 and 37.9% in average, resp.). It was also found that the populations of P. heldreichii var. leucodermis had predominantly a narrower range of n-alkanes (C18?C31) than the trees of the variety pancici (C18?C33). Differences between the varieties were also significant for most of the other characteristics of the n-alkane pattern (e.g., most abundant n-alkanes, CPI, ACL, and relative proportion of short-, mid-, and long-chain n-alkanes). The principle component and cluster analyses of eleven n-alkanes confirmed the significant diversity of these two varieties.
T2  - Chemistry & Biodiversity
T1  - Chemodiversity of Nonacosan-10-ol and n-Alkanes in the Needle Wax of Pinus heldreichii
IS  - 1
VL  - 9
EP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1237
ER  - 

@article{
author = "Nikolić, Biljana M and Tesević, Vele V and Đorđević, Iris Z and Todosijević, Marina and Jadranin, Milka B and Bojović, Srđan and Marin, Petar D",
year = "2012",
abstract = "This is the first report of individual variability and population diversity of the contents of nonacosan-10-ol and n-alkanes in the needle cuticular waxes of Bosnian pines originated from Montenegro, regarded as Pinus heldreichii var. leucodermis, and from Serbia, regarded as P. heldreichii var. pancici. The amount of nonacosan-10-ol varied individually from 27.4 to 73.2% (55.5% in average), but differences between the four investigated populations were not statistically confirmed. The size of the n-alkanes ranged from C18 to C33. The most abundant n-alkanes were C23, C27, and C25 (12.2, 11.2, and 10.8% in average, resp.). The carbon preference index (CPI) of the n-alkanes ranged from 0.8 to 3.1 (1.6 in average), while the average chain length (ACL) ranged from 20.9 to 26.5 (24.4 in average). Long-chain and mid-chain n-alkanes prevailed (49.6 and 37.9% in average, resp.). It was also found that the populations of P. heldreichii var. leucodermis had predominantly a narrower range of n-alkanes (C18?C31) than the trees of the variety pancici (C18?C33). Differences between the varieties were also significant for most of the other characteristics of the n-alkane pattern (e.g., most abundant n-alkanes, CPI, ACL, and relative proportion of short-, mid-, and long-chain n-alkanes). The principle component and cluster analyses of eleven n-alkanes confirmed the significant diversity of these two varieties.",
journal = "Chemistry & Biodiversity",
title = "Chemodiversity of Nonacosan-10-ol and n-Alkanes in the Needle Wax of Pinus heldreichii",
number = "1",
volume = "9",
pages = "90",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1237"
}

Nikolić, B. M., Tesević, V. V., Đorđević, I. Z., Todosijević, M., Jadranin, M. B., Bojović, S.,& Marin, P. D.. (2012). Chemodiversity of Nonacosan-10-ol and n-Alkanes in the Needle Wax of Pinus heldreichii. in Chemistry & Biodiversity, 9(1).
https://hdl.handle.net/21.15107/rcub_ibiss_1237

Nikolić BM, Tesević VV, Đorđević IZ, Todosijević M, Jadranin MB, Bojović S, Marin PD. Chemodiversity of Nonacosan-10-ol and n-Alkanes in the Needle Wax of Pinus heldreichii. in Chemistry & Biodiversity. 2012;9(1):null-90.
https://hdl.handle.net/21.15107/rcub_ibiss_1237 .

Nikolić, Biljana M, Tesević, Vele V, Đorđević, Iris Z, Todosijević, Marina, Jadranin, Milka B, Bojović, Srđan, Marin, Petar D, "Chemodiversity of Nonacosan-10-ol and n-Alkanes in the Needle Wax of Pinus heldreichii" in Chemistry & Biodiversity, 9, no. 1 (2012),
https://hdl.handle.net/21.15107/rcub_ibiss_1237 .

TY  - JOUR
AU  - Bojović, Srđan
AU  - Sarac, Zorica
AU  - Nikolić, Biljana M
AU  - Tesević, Vele V
AU  - Todosijević, Marina
AU  - Veljić, Milan M
AU  - Marin, Petar D
PY  - 2012
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1075
AB  - This is the first report on the composition and variability of the needle-wax n-alkanes in natural populations of Pinus nigra in Serbia. Samples of 195 trees from seven populations belonging to several infraspecific taxa (ssp. nigra, var. gocensis, ssp. pallasiana, and var. banatica) were analyzed. In general, the size of the n-alkanes ranged from C16 to C33, with the exception of ssp. nigra, for which it ranged from C18 to C33. The most abundant were C23-, C25-, C27-, and C29-alkanes. The needle waxes of Populations IIII and V were characterized by a higher content of C23-, C25-, and C27-alkanes and a lower content of C24-, C26-, C28-, and C30-alkanes, compared to the other populations, and the trees of these populations could be assigned to ssp. nigra. The samples of Population VI were characterized by higher amounts of C22-, C24-, C30-, and C32-alkanes and lower amounts of C25- and C27-alkanes, and the trees could be considered as ssp. pallasiana. The samples of Population VII, consisting of trees belonging to var. banatica, were richer in C29-, C31-, and C33-alkanes. The wax compositions of Populations IV and V, both composed of trees previously determined as P. nigra var. gocensis, showed a tendency of splitting. Indeed, the alkane composition of Population IV was closer to that of ssp. pallasiana pines, while that of Population V was more similar to that of ssp. nigra pines. From the results presented here, it is obvious that in the central part of the Balkan Peninsula, significant diversification and differentiation of the populations of black pine exists, and these populations could be defined as different intraspecific taxa. Our results also indicate the validity of n-alkanes as chemotaxonomic characters within this aggregate.
T2  - Chemistry & Biodiversity
T1  - Composition of n-Alkanes in Natural Populations of Pinus nigra from Serbia - Chemotaxonomic Implications
IS  - 12
VL  - 9
SP  - 109
EP  - 2774
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1075
ER  - 

@article{
author = "Bojović, Srđan and Sarac, Zorica and Nikolić, Biljana M and Tesević, Vele V and Todosijević, Marina and Veljić, Milan M and Marin, Petar D",
year = "2012",
abstract = "This is the first report on the composition and variability of the needle-wax n-alkanes in natural populations of Pinus nigra in Serbia. Samples of 195 trees from seven populations belonging to several infraspecific taxa (ssp. nigra, var. gocensis, ssp. pallasiana, and var. banatica) were analyzed. In general, the size of the n-alkanes ranged from C16 to C33, with the exception of ssp. nigra, for which it ranged from C18 to C33. The most abundant were C23-, C25-, C27-, and C29-alkanes. The needle waxes of Populations IIII and V were characterized by a higher content of C23-, C25-, and C27-alkanes and a lower content of C24-, C26-, C28-, and C30-alkanes, compared to the other populations, and the trees of these populations could be assigned to ssp. nigra. The samples of Population VI were characterized by higher amounts of C22-, C24-, C30-, and C32-alkanes and lower amounts of C25- and C27-alkanes, and the trees could be considered as ssp. pallasiana. The samples of Population VII, consisting of trees belonging to var. banatica, were richer in C29-, C31-, and C33-alkanes. The wax compositions of Populations IV and V, both composed of trees previously determined as P. nigra var. gocensis, showed a tendency of splitting. Indeed, the alkane composition of Population IV was closer to that of ssp. pallasiana pines, while that of Population V was more similar to that of ssp. nigra pines. From the results presented here, it is obvious that in the central part of the Balkan Peninsula, significant diversification and differentiation of the populations of black pine exists, and these populations could be defined as different intraspecific taxa. Our results also indicate the validity of n-alkanes as chemotaxonomic characters within this aggregate.",
journal = "Chemistry & Biodiversity",
title = "Composition of n-Alkanes in Natural Populations of Pinus nigra from Serbia - Chemotaxonomic Implications",
number = "12",
volume = "9",
pages = "109-2774",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1075"
}

Bojović, S., Sarac, Z., Nikolić, B. M., Tesević, V. V., Todosijević, M., Veljić, M. M.,& Marin, P. D.. (2012). Composition of n-Alkanes in Natural Populations of Pinus nigra from Serbia - Chemotaxonomic Implications. in Chemistry & Biodiversity, 9(12), 109-2774.
https://hdl.handle.net/21.15107/rcub_ibiss_1075

Bojović S, Sarac Z, Nikolić BM, Tesević VV, Todosijević M, Veljić MM, Marin PD. Composition of n-Alkanes in Natural Populations of Pinus nigra from Serbia - Chemotaxonomic Implications. in Chemistry & Biodiversity. 2012;9(12):109-2774.
https://hdl.handle.net/21.15107/rcub_ibiss_1075 .

Bojović, Srđan, Sarac, Zorica, Nikolić, Biljana M, Tesević, Vele V, Todosijević, Marina, Veljić, Milan M, Marin, Petar D, "Composition of n-Alkanes in Natural Populations of Pinus nigra from Serbia - Chemotaxonomic Implications" in Chemistry & Biodiversity, 9, no. 12 (2012):109-2774,
https://hdl.handle.net/21.15107/rcub_ibiss_1075 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Tesević, Vele V
AU  - Đorđević, Iris Z
AU  - Todosijević, Marina
AU  - Jadranin, Milka B
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2012
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1174
AB  - This is the first report on population variability of nonacosan-10-ol and n-alkanes in needle epicuticular waxes of Macedonian pine (Pinus peuce Griseb.) Hexane extracts of needle samples, originating from two natural populations in Montenegro (Zeletin and Sjekirica) and from one population in Serbia (Mokra Gora) were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The amount of nonacosan-10-ol varied individually from 41.3 to 72.31% (average 55.9%), with the Sjekirica population being statistically divergent (64.4% on average). The results showed n-alkanes in epicuticular waxes ranging from C18 to C33. The most abundant alkanes were C29, C25, C27, and C23 (15.5, 11.1, 10.6, and 10.5% on average, resp.). The carbon preference index of Pinus peuce ranged from 1.0 to 4.3 (1.9 on average). Average chain length ranged from 18.4 to 27.7 (average 25.7). A high level of inidividual quantitative variation in all of these hydrocarbon parameters was also detected. These results were compared with published data on other species from the Pinus genus.
T2  - Chemistry & Biodiversity
T1  - Population Variability of Nonacosan-10-ol and n-Alkanes in Needle Cuticular Waxes of Macedonian Pine (Pinus peuce Griseb.)
IS  - 6
VL  - 9
EP  - 1165
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1174
ER  - 

@article{
author = "Nikolić, Biljana M and Tesević, Vele V and Đorđević, Iris Z and Todosijević, Marina and Jadranin, Milka B and Bojović, Srđan and Marin, Petar D",
year = "2012",
abstract = "This is the first report on population variability of nonacosan-10-ol and n-alkanes in needle epicuticular waxes of Macedonian pine (Pinus peuce Griseb.) Hexane extracts of needle samples, originating from two natural populations in Montenegro (Zeletin and Sjekirica) and from one population in Serbia (Mokra Gora) were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The amount of nonacosan-10-ol varied individually from 41.3 to 72.31% (average 55.9%), with the Sjekirica population being statistically divergent (64.4% on average). The results showed n-alkanes in epicuticular waxes ranging from C18 to C33. The most abundant alkanes were C29, C25, C27, and C23 (15.5, 11.1, 10.6, and 10.5% on average, resp.). The carbon preference index of Pinus peuce ranged from 1.0 to 4.3 (1.9 on average). Average chain length ranged from 18.4 to 27.7 (average 25.7). A high level of inidividual quantitative variation in all of these hydrocarbon parameters was also detected. These results were compared with published data on other species from the Pinus genus.",
journal = "Chemistry & Biodiversity",
title = "Population Variability of Nonacosan-10-ol and n-Alkanes in Needle Cuticular Waxes of Macedonian Pine (Pinus peuce Griseb.)",
number = "6",
volume = "9",
pages = "1165",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1174"
}

Nikolić, B. M., Tesević, V. V., Đorđević, I. Z., Todosijević, M., Jadranin, M. B., Bojović, S.,& Marin, P. D.. (2012). Population Variability of Nonacosan-10-ol and n-Alkanes in Needle Cuticular Waxes of Macedonian Pine (Pinus peuce Griseb.). in Chemistry & Biodiversity, 9(6).
https://hdl.handle.net/21.15107/rcub_ibiss_1174

Nikolić BM, Tesević VV, Đorđević IZ, Todosijević M, Jadranin MB, Bojović S, Marin PD. Population Variability of Nonacosan-10-ol and n-Alkanes in Needle Cuticular Waxes of Macedonian Pine (Pinus peuce Griseb.). in Chemistry & Biodiversity. 2012;9(6):null-1165.
https://hdl.handle.net/21.15107/rcub_ibiss_1174 .

Nikolić, Biljana M, Tesević, Vele V, Đorđević, Iris Z, Todosijević, Marina, Jadranin, Milka B, Bojović, Srđan, Marin, Petar D, "Population Variability of Nonacosan-10-ol and n-Alkanes in Needle Cuticular Waxes of Macedonian Pine (Pinus peuce Griseb.)" in Chemistry & Biodiversity, 9, no. 6 (2012),
https://hdl.handle.net/21.15107/rcub_ibiss_1174 .

TY  - JOUR
AU  - Janacković, Peđa T
AU  - Soković, Marina
AU  - Vujisić, Ljubodrag V
AU  - Vajs, Vlatka E
AU  - Vucković, Ivan M
AU  - Krivosej, Zoran Đ
AU  - Marin, Petar D
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1275
AB  - The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.
T2  - Natural Product Communications
T1  - Composition and Antimicrobial Activity of Seseli globiferum Essential Oil
IS  - 8
VL  - 6
EP  - 1166
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1275
ER  - 

@article{
author = "Janacković, Peđa T and Soković, Marina and Vujisić, Ljubodrag V and Vajs, Vlatka E and Vucković, Ivan M and Krivosej, Zoran Đ and Marin, Petar D",
year = "2011",
abstract = "The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil",
number = "8",
volume = "6",
pages = "1166",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1275"
}

Janacković, P. T., Soković, M., Vujisić, L. V., Vajs, V. E., Vucković, I. M., Krivosej, Z. Đ.,& Marin, P. D.. (2011). Composition and Antimicrobial Activity of Seseli globiferum Essential Oil. in Natural Product Communications, 6(8).
https://hdl.handle.net/21.15107/rcub_ibiss_1275

Janacković PT, Soković M, Vujisić LV, Vajs VE, Vucković IM, Krivosej ZĐ, Marin PD. Composition and Antimicrobial Activity of Seseli globiferum Essential Oil. in Natural Product Communications. 2011;6(8):null-1166.
https://hdl.handle.net/21.15107/rcub_ibiss_1275 .

Janacković, Peđa T, Soković, Marina, Vujisić, Ljubodrag V, Vajs, Vlatka E, Vucković, Ivan M, Krivosej, Zoran Đ, Marin, Petar D, "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil" in Natural Product Communications, 6, no. 8 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1275 .

TY  - JOUR
AU  - Nikolić, Biljana M
AU  - Ristić, Mihailo S.
AU  - Tesević, Vele V
AU  - Marin, Petar D
AU  - Bojović, Srđan
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1244
AB  - Terpenes are often used as ecological and chemotaxonomic markers of plant species, as well as for estimation of geographic variability. Essential oils of relic and Balkan endemic/subendemic conifers, Picea omorika, Pinus heldreichii, and P. peuce, in central part of Balkan Peninsula (Serbia and Montenegro), on the level of terpene classes and common terpene compounds were investigated. In finding terpene combinations, which could show the best diversity between species and their natural populations, several statistical methods were applied. Apart from the content of different terpene classes (P. omorika has the most abundant O-containing monoterpenes and sesquiterpenes; P. heldreichii and P. peuce have the largest abundance of sesquiterpene and monoterpene hydrocarbons, resp.), the species are clearly separated according to terpene profile with 22 common compounds. But, divergences in their populations were established only in combination of several compounds (specific for each species), and they were found to be the results of geomorphologic, climatic, and genetic factors. We found similarities between investigated species and some taxa from literature with respect to terpene composition, possibly due to hybridization and phylogenetic relations. Obtained results are also important regarding to chemotaxonomy, biogeography, phylogeny, and evolution of these taxa.
T2  - Chemistry & Biodiversity
T1  - Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan
IS  - 12
VL  - 8
EP  - 2260
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1244
ER  - 

@article{
author = "Nikolić, Biljana M and Ristić, Mihailo S. and Tesević, Vele V and Marin, Petar D and Bojović, Srđan",
year = "2011",
abstract = "Terpenes are often used as ecological and chemotaxonomic markers of plant species, as well as for estimation of geographic variability. Essential oils of relic and Balkan endemic/subendemic conifers, Picea omorika, Pinus heldreichii, and P. peuce, in central part of Balkan Peninsula (Serbia and Montenegro), on the level of terpene classes and common terpene compounds were investigated. In finding terpene combinations, which could show the best diversity between species and their natural populations, several statistical methods were applied. Apart from the content of different terpene classes (P. omorika has the most abundant O-containing monoterpenes and sesquiterpenes; P. heldreichii and P. peuce have the largest abundance of sesquiterpene and monoterpene hydrocarbons, resp.), the species are clearly separated according to terpene profile with 22 common compounds. But, divergences in their populations were established only in combination of several compounds (specific for each species), and they were found to be the results of geomorphologic, climatic, and genetic factors. We found similarities between investigated species and some taxa from literature with respect to terpene composition, possibly due to hybridization and phylogenetic relations. Obtained results are also important regarding to chemotaxonomy, biogeography, phylogeny, and evolution of these taxa.",
journal = "Chemistry & Biodiversity",
title = "Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan",
number = "12",
volume = "8",
pages = "2260",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1244"
}

Nikolić, B. M., Ristić, M. S., Tesević, V. V., Marin, P. D.,& Bojović, S.. (2011). Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan. in Chemistry & Biodiversity, 8(12).
https://hdl.handle.net/21.15107/rcub_ibiss_1244

Nikolić BM, Ristić MS, Tesević VV, Marin PD, Bojović S. Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan. in Chemistry & Biodiversity. 2011;8(12):null-2260.
https://hdl.handle.net/21.15107/rcub_ibiss_1244 .

Nikolić, Biljana M, Ristić, Mihailo S., Tesević, Vele V, Marin, Petar D, Bojović, Srđan, "Terpene Chemodiversity of Relict Conifers Picea omorika, Pinus heldreichii, and Pinus peuce, Endemic to Balkan" in Chemistry & Biodiversity, 8, no. 12 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1244 .

TY  - JOUR
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Marin, Petar D
AU  - Brkić, Dejan D
AU  - van Griensven, Leo JLD
PY  - 2010
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1336
AB  - The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, 1,8-cineole, linalool, linalyl acetate, limonene, menthol, alpha-pinene, beta-pinene, and thymol were assayed against the human pathogenic bacteria Bacillus subtilis, Enterobacter cloacae, Escherichia coli O157:H7, Micrococcus flavus, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, S. epidermidis, S. typhimurium, and Staphylococcus aureus. The highest and broadest activity was shown by O. vulgare oil. Carvacrol had the highest antibacterial activity among the tested components.
T2  - Molecules
T1  - Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
IS  - 11
VL  - 15
DO  - 10.3390/molecules15117532
EP  - 7546
ER  - 

@article{
author = "Soković, Marina and Glamočlija, Jasmina and Marin, Petar D and Brkić, Dejan D and van Griensven, Leo JLD",
year = "2010",
abstract = "The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, 1,8-cineole, linalool, linalyl acetate, limonene, menthol, alpha-pinene, beta-pinene, and thymol were assayed against the human pathogenic bacteria Bacillus subtilis, Enterobacter cloacae, Escherichia coli O157:H7, Micrococcus flavus, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, S. epidermidis, S. typhimurium, and Staphylococcus aureus. The highest and broadest activity was shown by O. vulgare oil. Carvacrol had the highest antibacterial activity among the tested components.",
journal = "Molecules",
title = "Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model",
number = "11",
volume = "15",
doi = "10.3390/molecules15117532",
pages = "7546"
}

Soković, M., Glamočlija, J., Marin, P. D., Brkić, D. D.,& van Griensven, L. J.. (2010). Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model. in Molecules, 15(11).
https://doi.org/10.3390/molecules15117532

Soković M, Glamočlija J, Marin PD, Brkić DD, van Griensven LJ. Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model. in Molecules. 2010;15(11):null-7546.
doi:10.3390/molecules15117532 .

Soković, Marina, Glamočlija, Jasmina, Marin, Petar D, Brkić, Dejan D, van Griensven, Leo JLD, "Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model" in Molecules, 15, no. 11 (2010),
https://doi.org/10.3390/molecules15117532 . .

TY  - JOUR
AU  - Budimir, Snežana
AU  - Marin, M
AU  - Ascensao, L
AU  - Janošević, Dušica A.
AU  - Duletić-Laušević, Sonja N.
AU  - Marin, Petar D
PY  - 2010
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1378
AB  - The genus Thymus L. belongs to the family Lamiaceae, and comprises numerous aromatic species which are used for medical purposes and also as culinary herbs. Thymus malyi Ronninger is an endemic species from central Balkan which grows on serpentine hills. Histochemical analyses of the peltate and capitate glandular trichomes of Thymus malyi were carried out using light microscopy. Results of histochemical tests showed positive reaction to phenol compounds in the secretory heads of peltate trichomes. Positive reaction for terpenes was obtained in capitate trichomes and in the subcuticular spaces of peltate trichomes. Lipid reaction was positive in the stalk cell of the capitate trichomes, and in the peltate trichomes heads. Positive reaction for polysaccharides was observed in the secretory head of both types of glandular trichomes, with more intensive reaction in the capitate trichomes.
T2  - Biotechnology & Biotechnological Equipment
T1  - The Histochemical Analysis of Thymus Malyi Ronninger Glandular Trichomes
IS  - 2
VL  - 24
EP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1378
ER  - 

@article{
author = "Budimir, Snežana and Marin, M and Ascensao, L and Janošević, Dušica A. and Duletić-Laušević, Sonja N. and Marin, Petar D",
year = "2010",
abstract = "The genus Thymus L. belongs to the family Lamiaceae, and comprises numerous aromatic species which are used for medical purposes and also as culinary herbs. Thymus malyi Ronninger is an endemic species from central Balkan which grows on serpentine hills. Histochemical analyses of the peltate and capitate glandular trichomes of Thymus malyi were carried out using light microscopy. Results of histochemical tests showed positive reaction to phenol compounds in the secretory heads of peltate trichomes. Positive reaction for terpenes was obtained in capitate trichomes and in the subcuticular spaces of peltate trichomes. Lipid reaction was positive in the stalk cell of the capitate trichomes, and in the peltate trichomes heads. Positive reaction for polysaccharides was observed in the secretory head of both types of glandular trichomes, with more intensive reaction in the capitate trichomes.",
journal = "Biotechnology & Biotechnological Equipment",
title = "The Histochemical Analysis of Thymus Malyi Ronninger Glandular Trichomes",
number = "2",
volume = "24",
pages = "41",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1378"
}

Budimir, S., Marin, M., Ascensao, L., Janošević, D. A., Duletić-Laušević, S. N.,& Marin, P. D.. (2010). The Histochemical Analysis of Thymus Malyi Ronninger Glandular Trichomes. in Biotechnology & Biotechnological Equipment, 24(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1378

Budimir S, Marin M, Ascensao L, Janošević DA, Duletić-Laušević SN, Marin PD. The Histochemical Analysis of Thymus Malyi Ronninger Glandular Trichomes. in Biotechnology & Biotechnological Equipment. 2010;24(2):null-41.
https://hdl.handle.net/21.15107/rcub_ibiss_1378 .

Budimir, Snežana, Marin, M, Ascensao, L, Janošević, Dušica A., Duletić-Laušević, Sonja N., Marin, Petar D, "The Histochemical Analysis of Thymus Malyi Ronninger Glandular Trichomes" in Biotechnology & Biotechnological Equipment, 24, no. 2 (2010),
https://hdl.handle.net/21.15107/rcub_ibiss_1378 .

TY  - JOUR
AU  - Soković, Marina
AU  - Đoković, Dejan D
AU  - Tesević, Vele V
AU  - Vajs, Vlatka E
AU  - Marin, Petar D
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1441
T2  - Chemistry of Natural Compounds
T1  - Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro
IS  - 4
VL  - 45
EP  - 529
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1441
ER  - 

@article{
author = "Soković, Marina and Đoković, Dejan D and Tesević, Vele V and Vajs, Vlatka E and Marin, Petar D",
year = "2009",
journal = "Chemistry of Natural Compounds",
title = "Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro",
number = "4",
volume = "45",
pages = "529",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1441"
}

Soković, M., Đoković, D. D., Tesević, V. V., Vajs, V. E.,& Marin, P. D.. (2009). Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro. in Chemistry of Natural Compounds, 45(4).
https://hdl.handle.net/21.15107/rcub_ibiss_1441

Soković M, Đoković DD, Tesević VV, Vajs VE, Marin PD. Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro. in Chemistry of Natural Compounds. 2009;45(4):null-529.
https://hdl.handle.net/21.15107/rcub_ibiss_1441 .

Soković, Marina, Đoković, Dejan D, Tesević, Vele V, Vajs, Vlatka E, Marin, Petar D, "Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro" in Chemistry of Natural Compounds, 45, no. 4 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1441 .