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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Further in vitro Evaluation of Antimicrobial Activity of the Marine Sesquiterpene Hydroquinone Avarol
(Current Pharmaceutical Biotechnology, 2014)
Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oils
(Journal of Pharmacy and Pharmacology, 2017)
In vitro evaluation of antimicrobial activity of the freshwater sponge Ochridaspongia rotunda (Arndt, 1937)
(Natural Product Research, 2014)
Could essential oils of green and black pepper be used as food preservatives?
(Journal of Food Science and Technology-Mysore, 2015)
mTOR-independent autophagy counteracts apoptosis in herpes simplex virus type 1-infected U251 glioma cells
(Elsevier Masson SAS, 2013)
Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components
(Industrial Crops and Products, 2014)