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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
(Journal of Food Science and Technology-Mysore, 2015)
Further in vitro Evaluation of Antimicrobial Activity of the Marine Sesquiterpene Hydroquinone Avarol
(Current Pharmaceutical Biotechnology, 2014)
Could essential oils of green and black pepper be used as food preservatives?
(Journal of Food Science and Technology-Mysore, 2015)
Variability in shoot cultures of hairy root regenerated Gentiana punctata L.
(Dordrecht: Springer-Verlag, 2011)
Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oil
(ACS Publications, 2011)
Truffles Allelopathy
(Haryana, India: International Allelopathy Foundation, 2016)