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Molecular basis of obesity and cancer
(Belgrade: Serbian Nutrition Society, 2021)
Different levels of exploring the antioxidant and antitumor potential of Salvia officinalis and Salvia rosmarinus
(Elsevier BVElsevier Inc., 2021)
Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry product
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
In vitro assay of bioactive potential of Ziziphus jujuba Mill. extracts
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Antimicrobial potential of Cymbopogon martinii essential oil and dental irrigant based on it against root canal biofilms
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Biological activity of chicory extracts and compounds
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Impact of climate changes on potato production and mitigation strategies
(Belgrade: Serbian Nutrition Society, 2021)