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Приказ резултата 11-20 од 134
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis
(Instituto Politécnico de Bragança, Centro de Investigacao de Montanha, 2021)
The effects of clozapine, ziprasidone and sertindole treatment on lipid profile in rats
(Bologna: Federation of European Physiological Societies, 2019)
Frailty index of aging female rats changes under diferent dietary protocols
(Elsevier Inc., 2021)
Fractal analysis of chromatin condensation in the human sperm nuclei
(Elsevier Inc., 2021)
Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)
Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity
(Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)