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Now showing items 11-20 of 23
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
(John Wiley and Sons Ltd, 2016)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
A Study on the Ethanolic Extract of Onosma aucheriana. Biological and toxicological evaluation
(Revista de Chimie, 2016)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)