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Приказ резултата 3971-3980 од 4023
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
(Journal of Food Science and Technology-Mysore, 2015)
Further in vitro Evaluation of Antimicrobial Activity of the Marine Sesquiterpene Hydroquinone Avarol
(Current Pharmaceutical Biotechnology, 2014)
Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components
(Flavour and Fragrance Journal, 2009)
Chemical composition and antifungal activity of the essential oil from Juniperus excelsa berries
(Pharmaceutical Biology, 2004)
Targeting the NO/superoxide ratio in adipose tissue: relevance to obesity and diabetes management
(John Wiley & Sons, Inc, 2017)
“A matter of health”: evaluation of health habits in pupils in Primary School in Serbia
(Plovdiv, Bulgaria: Plovdiv University press "Paisii Hilendarski", 2017)