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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
Production of phenolic compounds, antioxidant and antimicrobial activities in hairy root and shoot cultures of Hypericum perforatum L.
(Plant Cell, Tissue and Organ Culture (PCTOC), 2017)
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)
A Study on the Ethanolic Extract of Onosma aucheriana. Biological and toxicological evaluation
(Revista de Chimie, 2016)