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Tissue-specific distribution of antioxidants during ripening of Solanum dulcamara L. fruits: the redox state alterations
(Belgrade: Serbian Plant Physiology Society, 2022)
Variation in Hsp70 and Hsp101 levels in response to experimental warming in Iris pumila L.: an open-topped chamber experiment
(Belgrade: Serbian Plant Physiology Society, 2022)
Phloretin, dihydrochalcone from apple tree, bursts antioxidant capacity of tested Arabidopsis seedlings
(Belgrade: Serbian Plant Physiology Society, 2022)
The effect of phloretin on root growth and antioxidant activity in selected plant species in vitro
(Belgrade: Serbian Plant Physiology Society, 2022)
Morpho-physiological and ultrastructural changes of Arabidopsis seedlings treated with phloretin
(Belgrade: Serbian Plant Physiology Society, 2022)
Assessment of Iris pumila L. pollinator and florivore diversity in a common garden: a pan-trap experiment
(Belgrade: Serbian Plant Physiology Society, 2022)
French marigold essential oil affected DNA methylation in potato
(Belgrade: Serbian Plant Physiology Society, 2022)
Comparative metabolomics of two Centaurium species displaying variable flower coloration phenotypes
(Belgrade: Institute for Biological Research "Siniša Stanković"– National Institute of Republic of Serbia, University of Belgrade, 2022)
Plant derived sweeteners promote virulence of pathogenic bacteria
(Belgrade: Serbian Plant Physiology Society, 2022)
The effect of sodium nitroprusside on antioxidative enzymes activity of centaury (Centaurium erythraea Rafn) under stress conditions caused by sodium chloride in vitro
(Belgrade: Serbian Plant Physiology Society, 2022)