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Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
(Drug Development and Industrial Pharmacy, 2015)
Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing
(Journal of Food Science and Technology-Mysore, 2015)
Targeting the NO/superoxide ratio in adipose tissue: relevance to obesity and diabetes management
(John Wiley & Sons, Inc, 2017)
Could essential oils of green and black pepper be used as food preservatives?
(Journal of Food Science and Technology-Mysore, 2015)
Molecular characterization of hsp90 isoforms in colorectal cancer cells and its association with tumour progression
(Spandidos Publications, 2008)
Synthesis, evaluation of antimicrobial activity and molecular docking of new N-1,3-thiazol-2-ylacetamides of condensed pyrido[3',2':4,5]furo(thieno)[3,2-d]pyrimidines.
(Current Topics in Medicinal Chemistry, 2020)