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Now showing items 11-20 of 48
Antioxidant and antimicrobial activity of two Asplenium species
(Elsevier B.V., 2020)
Antibacterial and antibiofilm activity of selected polyphenolic compounds: An in vitro study on Staphylococcus aureus
(Beograd: Institut za proučavanje lekovitog bilja Dr Josif Pančić, 2020)
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Academic Press Inc., 2020)
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).
(Multidisciplinary Digital Publishing Institute, 2019)
By-product recovery of Opuntia spp . peels: Betalainic and phenolic profiles and bioactive properties
(Industrial Crops and Products, 2017)