Pretraživanje
Prikaz rezultata 11-20 od 48
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)
LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices
(Biotechnical Faculty of the University of Montenegro, 2022)
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
(Industrial Crops and Products, 2018)