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Evaluation of kanamycin and cefotaxime effects on proliferation, morphology and germination rate of somatic embryos in Centaurium erythraea Rafn
(East Sarajevo: Faculty of Agriculture, 2021)
Immunomodulatory properties of extracts of moss Hypnum cupressiforme from various seasons
(Wiley‐VCH GmbH, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
(Bragança: Instituto Politécnico de Bragança, 2021)
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
(Bragança: Instituto Politécnico de Bragança, 2021)
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
(Bragança: Instituto Politécnico de Bragança, 2021)
Morpho-physiological and ultrastructural changes of Arabidopsis seedlings treated with phloretin
(Belgrade: Serbian Plant Physiology Society, 2022)