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Now showing items 11-20 of 216
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
(Bragança: Instituto Politécnico de Bragança, 2021)
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
(Bragança: Instituto Politécnico de Bragança, 2021)
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
(Bragança: Instituto Politécnico de Bragança, 2021)
Uncovering the tissue-specific regulation of iridoid biosynthesis in two chemodiverse Nepeta species: integration of transcriptomics and metabolomics data
(Davis: University of California, 2023)
Effect of NaCl on chlorophyll and protein content, and antioxidant enzymes activity in two bryophyte species – Atrichum undulatum (Hedw.) P. Beauv. and Marchantia polymorpha L.
(Belgrade: University of Belgrade, Faculty of Biology, 2009)
Use of atmospheric pressure plasma reactivity in water treatment for agricultural applications
(American Physical Society, 2023)
Effects of cultivar and plant origin on the aeroponic production of potato minitubers
(Banja Luka: University of Banja Luka, Faculty of Agriculture, 2023)